Friuli-Venezia Giulia, Italy
- Pairs with
- Asian cuisine
- Beef
- Lamb
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Berto & Fiorella will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Beef
- Lamb
- Pork
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 12 months
New oak (100%) 12 months - Winemaker:
- -
The grapes are harvested by hand after drying on the vine. The grapes are then gently de-stemmed and pressed. Fermentation takes place by temperature-controlled maceration in stainless steel containers. Remontage is carried out frequently, over a period of about two to three weeks, in order to extract colour and aromas from the skins. Devatting then takes place. The wine is decanted into small French oak barrels where it matures for several months. The bottled wine is aged in temperature-controlled rooms.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- IGT
- Certification:
- -
- Grape:
- Pinot Noir 100%
- Vintage year:
- 2022
- Color:
- Deep red with violet hues
- Aroma:
- An impactful and penetrating aroma with sweet notes of ripe fruit, primarily plum, blueberry and blackberry. Additional complexity is provided by the balsamic and spicy notes.
- Taste:
- Initially soft and velvety, followed by a pleasant sweetness balanced by lively acidity. Persistent flavours of red and black fruits, enriched by spicy nuances that offer an enveloping sensory experience that lingers on the palate.
- Alcohol content:
- 15.5%
- Sugar content:
- 4 g/l
- Acidity:
- 7.16 g/l
- pH-value:
- 3.55
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 18 - 20 °C
Meet the winemakers behind Pinot Nero
Information provided directly by the winery.
Information
- Winery
- Berto & Fiorella
- Founding year
- 1955
- Farming area
- 46 ha
- Production
- 95 000 b/y
My grandparents dedicated their entire lives to this land, working the soil day after day without ever having the chance to travel or see the world. I make wine for one true reason: to take them on that journey today. Every bottle bearing their names—Berto & Fiorella—carries their lifelong sacrifices across borders to tables around the globe. We cultivate our 40 hectares in Friuli DOC with pure family discipline and simple respect, letting our unique terroir speak for itself. The result is an authentic line of dry Friulian wines, crafted not for mass trends, but to share a real story with those who appreciate true character.
Meet Berto & Fiorella