Friuli-Venezia Giulia, Italy
- Pairs with
- Aperitif
- Asian cuisine
- Beef
- Goat cheese
- Lean fish
- Party drink
- Pasta & pizza
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Berto & Fiorella will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Beef
- Goat cheese
- Lean fish
- Party drink
- Pasta & pizza
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- -
The grapes are delicately destemmed and left to macerate briefly. Next they are gently pressed and the resulting must is clarified. The must then ferments at a controlled temperature in stainless steel vats.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- IGT
- Certification:
- -
- Grape:
- Müller-Thurgau 100%
- Vintage year:
- 2025
- Color:
- Flaxen yellow with captivating greenish hues.
- Aroma:
- Intriguing, intense, full, with slight aromatic nuances. Floral and fruity influence and great elegance. Acacia flowers, hawthorn and balsamic notes combine with apricot, pear and apple.
- Taste:
- Aromatic, fragrant, fresh and intense. Soft base with good acidity. A wealth of flavours on the palate reminiscent of the aromas.
- Alcohol content:
- 12.5%
- Sugar content:
- 14 g/l
- Acidity:
- 4.9 g/l
- pH-value:
- 3.4
- Sweetness:
- Semi-sweet
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 12 - 14 °C
Meet the winemakers behind Müller Thurgau Terra
Information provided directly by the winery.
Information
- Winery
- Berto & Fiorella
- Founding year
- 1955
- Farming area
- 46 ha
- Production
- 95 000 b/y
My grandparents dedicated their entire lives to this land, working the soil day after day without ever having the chance to travel or see the world. I make wine for one true reason: to take them on that journey today. Every bottle bearing their names—Berto & Fiorella—carries their lifelong sacrifices across borders to tables around the globe. We cultivate our 40 hectares in Friuli DOC with pure family discipline and simple respect, letting our unique terroir speak for itself. The result is an authentic line of dry Friulian wines, crafted not for mass trends, but to share a real story with those who appreciate true character.
Meet Berto & Fiorella