Friuli-Venezia Giulia, Italy
- Pairs with
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Mature and hard cheese
- Game
- Party drink
- Pasta & pizza
- Pork
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Berto & Fiorella will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Mature and hard cheese
- Game
- Party drink
- Pasta & pizza
- Pork
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- -
The grapes are delicately destemmed and crushed. Fermentation takes place with maceration at a controlled temperature in stainless steel vats. Frequent pumping over is carried out, for a period of about a week, to extract colour and aromas from the skins. Then the devatting takes place. At the end of fermentation, the wine is kept on the lees in stainless steel containers for three months. The bottled wine is normally stored in temperature-controlled rooms.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- IGT
- Certification:
- -
- Grape:
- Cabernet Sauvignon 100%
- Vintage year:
- 2025
- Color:
- Intense, bright red, with light purple hues.
- Aroma:
- Intriguing and refined. Floral presence of primrose and violets enriched with fruity notes of raspberry, wild strawberries, cherry and plum.
- Taste:
- Fresh and elegant. Soft onset that evolves into a blend of fruity notes. Great balance.
- Alcohol content:
- 12.5%
- Sugar content:
- 3.5 g/l
- Acidity:
- 5.3 g/l
- pH-value:
- 3.68
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 18 - 20 °C
Meet the winemakers behind Cabernet Sauvignn
Information provided directly by the winery.
Information
- Winery
- Berto & Fiorella
- Founding year
- 1955
- Farming area
- 46 ha
- Production
- 95 000 b/y
My grandparents dedicated their entire lives to this land, working the soil day after day without ever having the chance to travel or see the world. I make wine for one true reason: to take them on that journey today. Every bottle bearing their names—Berto & Fiorella—carries their lifelong sacrifices across borders to tables around the globe. We cultivate our 40 hectares in Friuli DOC with pure family discipline and simple respect, letting our unique terroir speak for itself. The result is an authentic line of dry Friulian wines, crafted not for mass trends, but to share a real story with those who appreciate true character.
Meet Berto & Fiorella