Friuli-Venezia Giulia, Italy
Arc di San Marc
Refosco 60%, Cabernet Sauvignon 30%, Cabernet Franc 10%
- 750ml
- 13%
- 2022
- Red
- Dry
- Pairs with
- Aperitif
- Beef
- Mature and hard cheese
- Game
- Pork
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Berto & Fiorella will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Beef
- Mature and hard cheese
- Game
- Pork
- Spicy food
Vinification, winemaker's own words
- Soils:
- Chalk, Clay
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
- Winemaker:
- -
The grapes are delicately destemmed and crushed. Fermentation takes place with maceration at a controlled temperature in stainless steel vats. Frequent pumping over is carried out, for a period of about two weeks, to extract the colour and aromas from the skins. Then the devatting takes place. The wines are blended and decanted into small French oak barrels where they mature for several months. The bottled wine is aged in temperature-controlled rooms.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- IGT
- Certification:
- -
- Grape:
- Refosco 60%
Cabernet Sauvignon 30%
Cabernet Franc 10% - Vintage year:
- 2022
- Color:
- Deep, intense, impenetrable red with purple hues.
- Aroma:
- Notable impact and penetration, with sweet notes of ripe fruit, mainly plum, blueberry and blackberry. Further complexity with hints of balsamic and spicy notes.
- Taste:
- With a very prominent body, immediately noticeable, solid and dense yet smooth and sensual. The velvety tannins and sweet flavours are freshened and enhanced with further spurts and depth by the savoury acidity.
- Alcohol content:
- 13%
- Sugar content:
- 1.9 g/l
- Acidity:
- 5.42 g/l
- pH-value:
- 3.65
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 18 - 20 °C
Meet the winemakers behind Arc di San Marc
Information provided directly by the winery.
Information
- Winery
- Berto & Fiorella
- Founding year
- 1955
- Farming area
- 46 ha
- Production
- 95 000 b/y
My grandparents dedicated their entire lives to this land, working the soil day after day without ever having the chance to travel or see the world. I make wine for one true reason: to take them on that journey today. Every bottle bearing their names—Berto & Fiorella—carries their lifelong sacrifices across borders to tables around the globe. We cultivate our 40 hectares in Friuli DOC with pure family discipline and simple respect, letting our unique terroir speak for itself. The result is an authentic line of dry Friulian wines, crafted not for mass trends, but to share a real story with those who appreciate true character.
Meet Berto & Fiorella