Campania, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Ripe & round
- Dark berries
- Dried fruit
- Pairs with
- Buffet food
- Charcuterie
- Mature and hard cheese
- Pork
- Poultry
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- La Masseria di Sessa will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Buffet food
- Charcuterie
- Mature and hard cheese
- Pork
- Poultry
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Sand, Volcanic
- Terroir:
- At La Masseria di Sessa, our vineyards lie on the rolling hills of Sessa Aurunca, overlooking the southern coast and the Gulf of Gaeta. This land, born from the ancient eruption of the Roccamonfina volcano, offers rich, mineral-laden soils that naturally nourish the vines and shape the unique identity of our wines. Thanks to the area’s mild Mediterranean climate—where warm, sunlit days are balanced by cooling sea breezes and significant day-night temperature shifts—our grapes ripen slowly and evenly. This enhances aromatic complexity, preserves natural acidity, and results in healthy, balanced fruit.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 24 months
- Winemaker:
- -
Fermentation of destemmed grapes in temperature-controlled stainless steel tanks. Wine aged for two years in stainless steel tanks and one year in bottle.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Campania
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Primitivo 100%
- Vintage year:
- 2021
- Color:
- The color is deep ruby with violet reflections.
- Aroma:
- The aroma is intense and enveloping, with notes of ripe fruit and spices.
- Taste:
- The taste is full-bodied and harmonious, with a lingering finish of blackberries, ripe plums and tamarind.
- Alcohol content:
- 15%
- Sugar content:
- 0.6 g/l
- Acidity:
- 6 g/l
- pH-value:
- 3.3
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 0 - 10 years
Meet the winemakers behind Primus Falerno del Massico Primitivo
Information provided directly by the winery.
Information
- Winery
- La Masseria di Sessa
- Founding year
- 2011
- Farming area
- 20 ha
- Production
- 25 000 b/y
La Masseria di Sessa is the project of Gianni Imperatore, who embraced organic farming in the rich terroir of Ager Falernum in Sessa Aurunca. In 2018, Alfredo Russo joined to expand its reach and build international partnerships. The estate focuses on reconnecting humans with nature, featuring a vineyard integrated into an educational and sensory hospitality experience. Covering 20 hectares, it produces organic wine through a meticulous process that combines ancient methods with modern inert-gas pressing, reducing or eliminating sulfur dioxide use.
Meet La Masseria di Sessa