Amaltea Campania Greco
Amaltea Campania Greco
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
La Masseria di Sessa will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Campania
Classification:
IGT
Certification:
Organic
Grape:
Greco (100%)
Vintage year:
2020
Color:
The golden yellow color shines with amber highlights.
Aroma:
The aroma is fruity and mineral, with notes of ripe yellow-fleshed fruit and honeyed hints.
Taste:
On the palate, it is robust with a pleasant fresh acidity.
Alcohol content:
14%
Sugar content:
0.6 g/l
Acidity:
5.5
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Cheese - mature and hard, Fish - fat, Mushrooms, Poultry, Shellfish - flavored, Spicy food, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Cheese - mature and hard
- Fish - fat
- Mushrooms
- Poultry
- Shellfish - flavored
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Sand, Volcanic
Terroir:
At La Masseria di Sessa, our vineyards lie on the rolling hills of Sessa Aurunca, overlooking the southern coast and the Gulf of Gaeta. This land, born from the ancient eruption of the Roccamonfina volcano, offers rich, mineral-laden soils that naturally nourish the vines and shape the unique identity of our wines. Thanks to the area’s mild Mediterranean climate—where warm, sunlit days are balanced by cooling sea breezes and significant day-night temperature shifts—our grapes ripen slowly and evenly. This enhances aromatic complexity, preserves natural acidity, and results in healthy, balanced fruit.
Harvest:
Picked by hand
Fermentation:
-
Storage:
Steel (100%) 24 months
Winemaker:
-
Fermentation of the free-run must in large acacia barrels at controlled temperature, obtained from the gentle nitrogen-assisted pressing of destemmed grapes. Wine aged for two years in stainless steel tanks and one year in bottle.