Weissburgunder
Weissburgunder
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Germany
Region/Subregion:
Baden/Markgräflerland
Classification:
-
Certification:
Biodynamic
Grape:
Weissburgunder (100%)
Vintage year:
2024
Color:
pale yellow
Aroma:
delicate notes of pineapple, quince, pear, and orange zest.
Taste:
Silky and light, yet full-bodied and round on the palate. Subtle acidity is well integrated, leading to a lovely, long finish with hints of caramel.
Alcohol content:
12.5%
Sugar content:
3.8 g/l
Acidity:
5.3
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Asian, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Shellfish - natural, Vegetables
Ageing potential:
3 - 6 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyards are located in southern Baden, close to the Rhine Valley. The area benefits from a warm, sunny climate with cooling influences from nearby forests and night-time temperature drops. Fertile loess soils with clay ensure good water retention, supporting healthy vines and consistent ripening in a largely natural environment.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Thomas Harteneck
Soft crushing, whole bunches. Spontaneous fermentation in inox. 12 hours maceration, malolactic fermentation, 6-12 months aging on fine lees. No fining.