Weissburgunder
Weissburgunder
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Germany
Region/Subregion:
Baden/Markgräflerland
Classification:
-
Certification:
Biodynamic
Grape:
Weissburgunder (100%)
Vintage year:
2024
Color:
pale yellow
Aroma:
delicate notes of pineapple, quince, pear, and orange zest.
Taste:
Silky and light, yet full-bodied and round on the palate. Subtle acidity is well integrated, leading to a lovely, long finish with hints of caramel.
Alcohol content:
12.5%
Sugar content:
3.8 g/l
Acidity:
5.3
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Asian, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Shellfish - natural, Vegetables
Ageing potential:
3 - 6 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyards are located in southern Baden, close to the Rhine Valley. The area benefits from a warm, sunny climate with cooling influences from nearby forests and night-time temperature drops. Fertile loess soils with clay ensure good water retention, supporting healthy vines and consistent ripening in a largely natural environment.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Thomas Harteneck
Soft crushing, whole bunches. Spontaneous fermentation in inox. 12 hours maceration, malolactic fermentation, 6-12 months aging on fine lees. No fining.
About Weingut Thomas Harteneck
Information provided directly by the winery.
Information
Weingut Harteneck is the personal project of Thomas Harteneck, who makes wine with curiosity, care, and a deep respect for nature. Working biodynamically and with minimal intervention, he creates wines that feel alive, honest, and easy to connect with. Grown in Baden, between the Rhine and the Alps, the wines show freshness, energy, and a clear sense of place. Each bottle carries the rhythm of the vineyard and the year it comes from.