Baden, Germany
(0)
Spätburgunder
750ml13%
Weingut Thomas Harteneck

Spätburgunder

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 668,41 SEK
278,06SEK/Bottle

Winemaker's notes

Fresh, lively and easy to enjoy, this Spätburgunder shows juicy notes of sour cherry and blackberry. Smooth on the palate with fine tannins and balanced acidity. A versatile Pinot ...

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Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)

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Product details

About the wine and its character

Country:

Germany

Region/Subregion:

Baden/Markgräflerland

Classification:

-

Certification:

Biodynamic

Grape:

Spätburgunder (100%)

Vintage year:

2022

Color:

cherry red

Aroma:

Fresh and powerful, with a harmonious balance on the palate. This lively Pinot Noir is characterized by notes of sour cherries and blackberries.

Taste:

It’s radiant, with a well-structured acidity and tannin profile, offering great length. A wine that delivers lasting enjoyment and never loses its appeal.

Alcohol content:

13%

Sugar content:

2.7 g/l

Acidity:

5.5

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

-

Food pairing:

Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - mild and soft, Lamb, Mushrooms, Pasta / Pizza, Poultry, Veal

Ageing potential:

3 - 12 years

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - mild and soft
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Gravel, Limestone

Terroir:

The vineyards are located in southern Baden, close to the Rhine Valley. The area benefits from a warm, sunny climate with cooling influences from nearby forests and night-time temperature drops. Fertile loess soils with clay ensure good water retention, supporting healthy vines and consistent ripening in a largely natural environment.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Thomas Harteneck

Traditional maceration with 20% stem inclusion. Spontaneous fermentation in tonneau. 4 weeks maceration time. Aging for 8 months in used barrels, remaining in inox until bottling. Light filtration, no fining. 6-12 months bottle aging. Vegan

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About Weingut Thomas Harteneck

Information provided directly by the winery.

Weingut Thomas Harteneck

Information

Founding year

1997

Farming area

10 ha

Production

60 000 b/y

Weingut Harteneck is the personal project of Thomas Harteneck, who makes wine with curiosity, care, and a deep respect for nature. Working biodynamically and with minimal intervention, he creates wines that feel alive, honest, and easy to connect with. Grown in Baden, between the Rhine and the Alps, the wines show freshness, energy, and a clear sense of place. Each bottle carries the rhythm of the vineyard and the year it comes from.