Baden, Germany
(0)
Spätburgunder
750ml13%
Weingut Thomas Harteneck

Spätburgunder

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 668,41 SEK
278,06SEK/Bottle

Winemaker's notes

Fresh, lively and easy to enjoy, this Spätburgunder shows juicy notes of sour cherry and blackberry. Smooth on the palate with fine tannins and balanced acidity. A versatile Pinot ...

Your package will arrive at your doorstep within4 - 16 days

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Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)

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Product details

About the wine and its character

Country:

Germany

Region/Subregion:

Baden/Markgräflerland

Classification:

-

Certification:

Biodynamic

Grape:

Spätburgunder (100%)

Vintage year:

2022

Color:

cherry red

Aroma:

Fresh and powerful, with a harmonious balance on the palate. This lively Pinot Noir is characterized by notes of sour cherries and blackberries.

Taste:

It’s radiant, with a well-structured acidity and tannin profile, offering great length. A wine that delivers lasting enjoyment and never loses its appeal.

Alcohol content:

13%

Sugar content:

2.7 g/l

Acidity:

5.5

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

-

Food pairing:

Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - mild and soft, Lamb, Mushrooms, Pasta / Pizza, Poultry, Veal

Ageing potential:

3 - 12 years

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - mild and soft
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Gravel, Limestone

Terroir:

The vineyards are located in southern Baden, close to the Rhine Valley. The area benefits from a warm, sunny climate with cooling influences from nearby forests and night-time temperature drops. Fertile loess soils with clay ensure good water retention, supporting healthy vines and consistent ripening in a largely natural environment.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Thomas Harteneck

Traditional maceration with 20% stem inclusion. Spontaneous fermentation in tonneau. 4 weeks maceration time. Aging for 8 months in used barrels, remaining in inox until bottling. Light filtration, no fining. 6-12 months bottle aging. Vegan

About Weingut Thomas Harteneck

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