Baden, Germany
(0)
Kaolin Spätburgunder
Weingut Thomas Harteneck

Kaolin Spätburgunder

750ml14%
Weingut Thomas Harteneck

Kaolin Spätburgunder

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 945,80 SEK
324,30SEK/Bottle

Winemaker's notes

A deep, expressive Spätburgunder with aromas of sour cherry, strawberry and plum, layered with subtle notes of forest wood and leather. Silky tannins, balanced acidity and a long, ...

Your package will arrive at your doorstep within4 - 16 days

Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)

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Product details

About the wine and its character

Country:

Germany

Region/Subregion:

Baden/Markgräflerland

Classification:

-

Certification:

Biodynamic

Grape:

Spätburgunder (100%)

Vintage year:

2020

Color:

Deep carmine red with subtle violet highlights.

Aroma:

On the nose, sour cherry, strawberry and plum, followed by spicy, aromatic notes of spruce wood and leather.

Taste:

On the palate, this Spätburgunder shows lively, almost silky tannins. It has a long finish with well integrated acidity and plenty of fruit. The wine also reflects its clay-rich soils, giving it a pleasant, rounded richness.

Alcohol content:

14%

Sugar content:

0.8 g/l

Acidity:

5.7

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

-

Food pairing:

Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Dessert, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Shellfish - natural, Veal

Ageing potential:

3 - 15 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Dessert
  • Game
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Shellfish - natural
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

The vineyards are set in southern Baden, close to the Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Thomas Harteneck

Hand-harvested grapes, spontaneous fermentation in open, large stainless steel tanks. After fermentation, four weeks of maceration on the skins. Aged for 12 months in used barriques.

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About Weingut Thomas Harteneck

Information provided directly by the winery.

Weingut Thomas Harteneck

Information

Founding year

1997

Farming area

10 ha

Production

60 000 b/y

Weingut Harteneck is the personal project of Thomas Harteneck, who makes wine with curiosity, care, and a deep respect for nature. Working biodynamically and with minimal intervention, he creates wines that feel alive, honest, and easy to connect with. Grown in Baden, between the Rhine and the Alps, the wines show freshness, energy, and a clear sense of place. Each bottle carries the rhythm of the vineyard and the year it comes from.