Kaolin Spätburgunder
Kaolin Spätburgunder
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Germany
Region/Subregion:
Baden/Markgräflerland
Classification:
-
Certification:
Biodynamic
Grape:
Spätburgunder (100%)
Vintage year:
2020
Color:
Deep carmine red with subtle violet highlights.
Aroma:
On the nose, sour cherry, strawberry and plum, followed by spicy, aromatic notes of spruce wood and leather.
Taste:
On the palate, this Spätburgunder shows lively, almost silky tannins. It has a long finish with well integrated acidity and plenty of fruit. The wine also reflects its clay-rich soils, giving it a pleasant, rounded richness.
Alcohol content:
14%
Sugar content:
0.8 g/l
Acidity:
5.7
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Dessert, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Shellfish - natural, Veal
Ageing potential:
3 - 15 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Dessert
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Shellfish - natural
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to the Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Thomas Harteneck
Hand-harvested grapes, spontaneous fermentation in open, large stainless steel tanks. After fermentation, four weeks of maceration on the skins. Aged for 12 months in used barriques.