Sablet rosé
Sablet rosé
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Domaine les Sibu
Mixed rosé and white wine from Rhône
Collection of Sablet white and rosé wine from this prestigious Côtes de Rhône Villages appellation.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine les Sibu will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Rhône
Classification:
AOP
Certification:
Organic
Grape:
Syrah (10%)
Grenache Noir (90%)
Vintage year:
2023
Color:
-
Aroma:
The palate is fine and precise, the fruity and the fat cover the whole mouth, the structure a long touch brings a delicate complexity and a feeling of light red wine.
Taste:
-
Alcohol content:
13%
Sugar content:
1 g/l
Acidity:
3.5
pH-value:
3.1
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
Harvest:
Picked by hand
Fermentation:
Old oak (20%)
Steel (80%)
Storage:
Old oak (20%) 5 months
Steel (80%) 5 months
Winemaker:
-
direct pressing in thermoreguler stainless steel tanks, then vinification share between tank and wood for breeding on fine lees for 5 months before putting under glass.