Loire, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Pork
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine des Geslets will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Les Geslets is our "estate wine" ! Very representative of the sandy terroirs that surround our winery, this cuvée is generous, fruity and full of finesse.
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Sand
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Concrete (50%)
Steel (50%) - Storage:
- Concrete (100%) 12 months
- Winemaker:
- Vincent GRÉGOIRE & Jeanne GRÉGOIRE
Maceration in vats for 15 to 18 days, depending on the vintage. 1 to 2 pump-overs a day for the first week, then a maximum of 1 pump-over a day (to wet the cap of pomace) at the end of fermentation.
Meet the wine maker
Vincent GRÉGOIRE & Jeanne GRÉGOIREAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Loire/Bourgueil
- Classification:
- AOC
- Certification:
- Organic
- Grape:
- Cabernet Franc 100%
- Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- 0 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 12 - 14 °C
- Ageing potential:
- 0 - 5 years
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Meet the winemakers behind Bourgueil - Les Geslets
Information provided directly by the winery.
Information
- Winery
- Domaine des Geslets
- Founding year
- 1920
- Farming area
- 18 ha
- Production
- 50 000 b/y