Bourgueil - Les Geslets
Bourgueil - Les Geslets
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Domaine des Geslets
Bourgeuil Mix Pack
Bourgeuil Les Geslets, Saint-Nicolas-de-Bourgueil La Contrie, Bourgueil L'Expression
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine des Geslets will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Loire/Bourgueil
Classification:
AOC
Certification:
Organic
Grape:
Cabernet Franc (100%)
Vintage year:
2023
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
13%
Sugar content:
0 g/l
Acidity:
-
pH-value:
-
Sweetness:
-
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Poultry, Veal, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Sand
Terroir:
-
Harvest:
Mechanically
Fermentation:
Concrete (50%)
Steel (50%)
Storage:
Concrete (100%) 12 months
Winemaker:
Vincent GRÉGOIRE & Jeanne GRÉGOIRE
Maceration in vats for 15 to 18 days, depending on the vintage. 1 to 2 pump-overs a day for the first week, then a maximum of 1 pump-over a day (to wet the cap of pomace) at the end of fermentation.