Loire, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Dark berries
- Pairs with
- Beef
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Domaine de Bel Air will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
The 58 year old Cabernet Franc vines for this Chinon red grow in clay-limestone soil. After a long maceration time of one month, the wine is fermented in concrete tanks for 11 mont...
Food pairings by the winemaker
- Beef
- Pork
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Concrete (100%)
- Storage:
- -
- Winemaker:
- Jean-Louis Loup
Meet the wine maker
Jean-Louis LoupAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Loire/Centre-Loire
- Classification:
- AOC
- Certification:
- Organic
- Grape:
- Cabernet Franc 100%
- Vintage year:
- 2022
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 13
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Meet the winemakers behind L'Esprit du Loup
Information provided directly by the winery.
Information
- Winery
- Domaine de Bel Air
- Founding year
- 1997
- Farming area
- 13 ha
- Production
- 35 000 b/y