Languedoc-Roussillon, France
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Superluna (red, carbonic maceration)
Grenache Noir 100%
- 750ml
- 14%
- 2025
- Red
- Dry
- Fair Trade
- Organic
- Natural wine
- Vegan
- Style
- Soft & berry-rich
- Red berries
- Ferment-driven
- Pairs with
- Aperitif
- Beef
- Mature and hard cheese
- Dessert
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Flavored shellfish
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- La Robina will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Beef
- Mature and hard cheese
- Dessert
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Flavored shellfish
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- Saint-Chinian microclimate valleys in 150 meter altitude on a lush valleys.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- Ismo Rantala
Carbonic maceration. Grenache noir with stems in sealed steel tank, added some carbon oxide and wait till grapes run from inside. Gentle press with our giant ancient press, and return to the tank for couple of months before bottling.
Meet the wine maker
Ismo RantalaAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Saint-Chinian
- Classification:
- VdF
- Certification:
- Fairtrade, Organic, Natural, Vegan
- Grape:
- Grenache Noir 100%
- Vintage year:
- 2025
- Color:
- Dark red
- Aroma:
- Bananas, cherries
- Taste:
- bananas and red fruits
- Alcohol content:
- 14%
- Sugar content:
- 3.8 g/l
- Acidity:
- 4.21 g/l
- pH-value:
- 3.81
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 15 - 20 °C
Meet the winemakers behind Superluna (red, carbonic maceration)
Information provided directly by the winery.
Information
- Winery
- La Robina
- Founding year
- 2022
- Farming area
- 4 ha
- Production
- 9 000 b/y
Hand crafted natural wines from the best Languedoc micro-climate grapes. We make wine like it was made here thousands of years, from organic grapes in clay amphoras and barrels. We grow wines in Saint-Chinian AOP appellation region in 150m altitude, take them up to 300m altitude 350 years old stone factory, which is sided by sub terrain river, keeping temperature steady and chill around the year. This geographic detail gives La Robina un unfair competitive advantage to make superior wines, which are white, rose, orange and red from Grenache noir and blanc, Mourvèdre, Syrah, Carignan, Consult and Syrah.
Meet La Robina