Languedoc-Roussillon, France

  • DOMAINE OBRIERE, The Cinsault special 2025, white wine from Languedoc-Roussillon
    Body
    Acidity
    Fruitiness
    Aroma
    Flavour intensity

    DOMAINE OBRIERE

    The Cinsault special

    Cinsault 100%

    • 750ml
    • 12%
    • 2025
    • White
    • Sparkling
    • Dry
    • Organic
    Read full description
    Choose quantity

    Straight from DOMAINE OBRIERE, available in cases of 6 or 12 bottles.

    Total price1 523,52 SEK

    Price incl. alcohol tax, shipping and VAT.253,92 SEK/Bottle

    Style
    • Fruity & lively
    • Citrus
    • Red berries
    Pairs with
    • Aperitif
    • Asian cuisine
    • Buffet food
    • Charcuterie
    • Dessert
    • Lean fish
    • Party drink
    • Flavored shellfish
    Your package will arrive at your doorstep within 4 - 16 days
    1. DOMAINE OBRIERE will receive and pack your order (1 - 4 days)
    2. The courier will pick up your order and deliver it straight to your door

    More ways to enjoy this wine

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    About this wine

    A traditional method sparkling blanc de noir made from Cinsault. Bursting with citrus notes, it offers vibrant freshness and a delightfully tangy finish. Light, crisp, and irresist...

    Food pairings by the winemaker

    • Aperitif
    • Asian cuisine
    • Buffet food
    • Charcuterie
    • Dessert
    • Lean fish
    • Party drink
    • Flavored shellfish

    Vinification, winemaker's own words

    Soils:
    Clay, Limestone
    Terroir:
    -
    Harvest:
    Picked by hand
    Fermentation:
    Steel (100%)
    Storage:
    Steel (100%) 6 months
    Winemaker:
    Sara and Charles Mackay

    Winemaking & Terroir Sourced from the sun-drenched terroirs of Languedoc, this organic sparkling rosé is crafted from Cinsault grapes grown in harmony with nature. The clay and siliceous soils lend it an elegant minerality and refined freshness. • Harvest: Hand-picked to preserve the purity of the fruit. • Vinification: o Full destemming and gentle direct pressing, ensuring delicate extraction of aromas. o Fermentation in stainless steel vats, using indigenous yeasts to capture the grape’s natural essence. o Traditional method secondary fermentation in the bottle, creating a fine and lively effervescence. • Maturation: Aged in stainless steel with light filtration before bottling.

    Meet the wine maker

    Sara and Charles Mackay

    About the wine and its character

    Country:
    France
    Region/Subregion:
    Languedoc-Roussillon/Coteaux du Languedoc
    Classification:
    VdF
    Certification:
    Organic
    Grape:
    Cinsault 100%
    Vintage year:
    2025
    Color:
    pale rosé
    Aroma:
    citrus
    Taste:
    crisp strawberry
    Alcohol content:
    12%
    Sugar content:
    0 g/l
    Acidity:
    -
    pH-value:
    -
    Sweetness:
    Dry
    Contains sulphite:
    Yes
    Volume:
    750 ml
    Closure:
    Screw cap
    Bottle:
    Glass
    Best Served:
    8 - 12 °C
    Ageing potential:
    0 - 2 years
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    Meet the winemakers behind The Cinsault special

    Information provided directly by the winery.

    DOMAINE OBRIERE, Languedoc-Roussillon, France

    Information

    Founding year
    2014
    Farming area
    8 ha
    Production
    15,000 bottles/year

    🌞 Welcome to Les OBRIÈRES 🌞 Sara & Charles, a passionate epicurean couple, have chosen to follow their love for wine by working the land of their vineyards with dedication. Our name, OBRIÈRES, in Occitan, means "worker," paying tribute to our beginnings in the wine world as vineyard workers, as well as a reminder of the manual craftsmanship practiced on the estate.

    Meet DOMAINE OBRIERE