LE MAS ROUGE
LE MAS ROUGE
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Clos Aguilem will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Languedoc-Roussillon/Languedoc Appellation
Classification:
AOP
Certification:
Organic
Grape:
Cinsault (10%)
Grenache (20%)
Syrah (30%)
Carignan (40%)
Vintage year:
2022
Color:
A dense ruby robe with crimson highlights.
Aroma:
The nose is discreet, rich in aromas of fresh, ripe fruit (Morello cherry) with a hint of spice.
Taste:
On the palate, the wine is airy, with a rather ‘Nordic’ profile for a Langeudoc, fruity with very silky tannins.
Alcohol content:
15%
Sugar content:
0 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Asian, Beef, Charcuterie, Game, Lamb, Pasta / Pizza, Pork
Ageing potential:
1 - 6 years
Food pairings by the winemaker
- Asian
- Beef
- Charcuterie
- Game
- Lamb
- Pasta / Pizza
- Pork
Vinification, winemaker's own words
Soils:
Chalk, Clay
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 12 months
Winemaker:
JEAN-CHARLES AUFFRET AND ANDREW JARVIE
From organic viticulture. Manual, hand-harvested with sorting and total de-stemming. Vinification : cold maceration prior to fermentation in temperature-regulated stainless steel tanks (18-20°C).