Languedoc-Roussillon, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
LE MAS ROUGE
Carignan 40%, Syrah 30%, Grenache 20%, Cinsault 10%
- 750ml
- 15%
- 2022
- Red
- Dry
- Organic
- Style
- Soft & berry-rich
- Red berries
- Dark berries
- Pairs with
- Asian cuisine
- Beef
- Charcuterie
- Game
- Lamb
- Pasta & pizza
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Clos Aguilem will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Beef
- Charcuterie
- Game
- Lamb
- Pasta & pizza
- Pork
Vinification, winemaker's own words
- Soils:
- Chalk, Clay
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
- Winemaker:
- JEAN-CHARLES AUFFRET AND ANDREW JARVIE
From organic viticulture. Manual, hand-harvested with sorting and total de-stemming. Vinification : cold maceration prior to fermentation in temperature-regulated stainless steel tanks (18-20°C).
Meet the wine maker
JEAN-CHARLES AUFFRET AND ANDREW JARVIEAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Languedoc Appellation
- Classification:
- AOP
- Certification:
- Organic
- Grape:
- Carignan 40%
Syrah 30%
Grenache 20%
Cinsault 10% - Vintage year:
- 2022
- Color:
- A dense ruby robe with crimson highlights.
- Aroma:
- The nose is discreet, rich in aromas of fresh, ripe fruit (Morello cherry) with a hint of spice.
- Taste:
- On the palate, the wine is airy, with a rather ‘Nordic’ profile for a Langeudoc, fruity with very silky tannins.
- Alcohol content:
- 15%
- Sugar content:
- 0 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 1 - 6 years
Meet the winemakers behind LE MAS ROUGE
Information provided directly by the winery.
Information
- Winery
- Clos Aguilem
- Founding year
- 2015
- Farming area
- 16 ha
- Production
- 40,000 bottles/year
Discover an emerging star appellation – Terrasses du Larzac – from this small organic winery focused on quality, hand-harvested wines reflecting the depth and elegance of this exceptional terroir. Cuvées of reds, whites and rosé all expertly vinified and blended to produce a range of wines with distinct personalities, consistent high quality and above all, which let the millésime shine. Sun-drenched Languedoc, with notes of garrigue and wild herbs, mix with surprising minerality in the whites, and aerien freshness in the reds thanks to this magical terroir.
Meet Clos Aguilem