LE MAS BLANC
LE MAS BLANC
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Clos Aguilem will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Languedoc-Roussillon/Languedoc Appellation
Classification:
IGP
Certification:
Organic
Grape:
Roussanne (5%)
Rolle (20%)
Chenin Blanc (30%)
Grenache Blanc (45%)
Vintage year:
2023
Color:
A crystalline, pale gold colour.
Aroma:
The nose, very open, develops aromas of blooming white flowers (freesia), citrus fruits (lemon pulp).
Taste:
On the palate, a lively, aromatic richness structured by acidity.
Alcohol content:
14%
Sugar content:
0 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Cheese - goat cheese, Fish - lean, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Cheese - goat cheese
- Fish - lean
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Chalk, Clay, Gravel, Limestone, Slate
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Old oak (20%)
Steel (80%)
Storage:
Old oak (20%) 5 months
Steel (80%) 5 months
Winemaker:
Jean-Charles AUFFRET and Andrew JARVIE
Manual harvest with sorting and direct pressing in whole grape clusters. Fermentation in thermo-regulated stainless steel tanks.
Recommended
This wine has been tasted and highlighted.
"Bright, elegant and citrus-driven with a soft almond touch. A calm, mineral white perfect for slow afternoons, open windows and moments that deserve a little beauty."