FLORA
FLORA
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Clos Aguilem will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Languedoc-Roussillon/Languedoc Appellation
Classification:
VdF
Certification:
Organic
Grape:
Cinsault (100%)
Vintage year:
2022
Color:
The colour is a deep, intense, dark violet.
Aroma:
The nose is full-bodied, with appetising notes of crunchy red fruit, spices and hints of oak.
Taste:
Full-bodied, rich and ample on the palate, with abundant yet elegant red fruit.
Alcohol content:
15%
Sugar content:
0 g/l
Acidity:
-
pH-value:
-
Sweetness:
-
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Asian, Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pork, Spicy food
Ageing potential:
1 - 6 years
Food pairings by the winemaker
- Asian
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pork
- Spicy food
Vinification, winemaker's own words
Soils:
Gravel, Limestone
Terroir:
A single parcel of Cinsault planted in 1969, situated at approximately 90 meters above sea level in the heart of the Terrasses du Larzac on gravelly soil at the foot of the Hérault valley.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Jean-Charles AUFFRET and Andrew JARVIE
Hand harvested with manual sorting and total de-stemming. Pre-fermentation maceration in temperature controlled stainless-steel tanks. Elevage for 12 months in demi-muid (500 litre capacity) oak barrels which date from 2015.