Languedoc-Roussillon, France

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Ripe & round
- Red berries
- Pairs with
- Asian cuisine
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Pork
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Clos Aguilem will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Pork
- Spicy food
Vinification, winemaker's own words
- Soils:
- Gravel, Limestone
- Terroir:
- A single parcel of Cinsault planted in 1969, situated at approximately 90 meters above sea level in the heart of the Terrasses du Larzac on gravelly soil at the foot of the Hérault valley.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
- Winemaker:
- Jean-Charles AUFFRET and Andrew JARVIE
Hand harvested with manual sorting and total de-stemming. Pre-fermentation maceration in temperature controlled stainless-steel tanks. Elevage for 12 months in demi-muid (500 litre capacity) oak barrels which date from 2015.
Meet the wine maker
Jean-Charles AUFFRET and Andrew JARVIEAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Languedoc Appellation
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Cinsault 100%
- Vintage year:
- 2022
- Color:
- The colour is a deep, intense, dark violet.
- Aroma:
- The nose is full-bodied, with appetising notes of crunchy red fruit, spices and hints of oak.
- Taste:
- Full-bodied, rich and ample on the palate, with abundant yet elegant red fruit.
- Alcohol content:
- 15%
- Sugar content:
- 0 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 1 - 6 years
Meet the winemakers behind FLORA
Information provided directly by the winery.

Information
- Winery
- Clos Aguilem
- Founding year
- 2015
- Farming area
- 16 ha
- Production
- 40,000 bottles/year
Discover an emerging star appellation – Terrasses du Larzac – from this small organic winery focused on quality, hand-harvested wines reflecting the depth and elegance of this exceptional terroir. Cuvées of reds, whites and rosé all expertly vinified and blended to produce a range of wines with distinct personalities, consistent high quality and above all, which let the millésime shine. Sun-drenched Languedoc, with notes of garrigue and wild herbs, mix with surprising minerality in the whites, and aerien freshness in the reds thanks to this magical terroir.
Meet Clos Aguilem