Languedoc-Roussillon, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Firm & powerful
- Red berries
- Pairs with
- Aperitif
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Alchimie de nos garrigues will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Cépage Merlot, vin mono parcellaire, vigne d'âge 30 ans, exposé nord nord ouest, superficie 0.50ha, vin fruité et aromatique
Food pairings by the winemaker
- Aperitif
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Coteaux
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 24 months
- Winemaker:
- Durand Emmanuelle et Matthieu
Levures indigènes, remontage , pigeage, soutirage, légère filtration à la mise, sans sulfites
Meet the wine maker
Durand Emmanuelle et MatthieuAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Coteaux du Languedoc
- Classification:
- VdF
- Certification:
- Natural
- Grape:
- Merlot 100%
- Vintage year:
- 2024
- Color:
- rouge
- Aroma:
- Cerise griotte
- Taste:
- Fruité
- Alcohol content:
- 13.5%
- Sugar content:
- 0.6 g/l
- Acidity:
- 8.25 g/l
- pH-value:
- 3.25
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 17 °C
- Ageing potential:
- 5 - 5 years
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Meet the winemakers behind Rouge gorge
Information provided directly by the winery.
Information
- Founding year
- 2020
- Farming area
- 4 ha
- Production
- 3 000 b/y
Petit domaine de 4ha situé sur les coteaux argilo calcaire surplombant la vallée de l'Hérault en Languedoc, parcelles certifiées en Agriculture Biologique. Les vignes sont élévées selon les principes de la biodynamie (utilisation extraits fermentés, tisanes, silice, bouse de corne, respect des cycles lunaires...), nos sols sont recouverts d'un enherbement naturel. En cave, priorité est faite aux levures indigènes, non ajout de sulfites sur les rouges, très léger sulfitage sur les blancs. Vins sains, aromatiques, digestes et "sans prétentions"
Meet Alchimie de nos garrigues