Bourgogne, France

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Ferment-driven
- Pairs with
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Vins Lionel MANIGAND will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A full-bodied and structured Beaujolais with aromas of red berries, plum, and subtle floral notes. The flavor is complex with hints of dark fruits and a long, silky finish.
Food pairings by the winemaker
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 6 months
- Winemaker:
- Lionel Manigand
Semi-carbonic carboration in temperature controlled stainless steel tanks. Aging for 6 months on concrete tanks before bottling.
Meet the wine maker
Lionel ManigandAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bourgogne
- Classification:
- AOP
- Certification:
- Organic
- Grape:
- Gamay 100%
- Vintage year:
- 2023
- Color:
- A deep ruby color with hints of purple
- Aroma:
- Aromas of ripe red fruits such as cherry, raspberry, and strawberry and undertones of plum with hints of herbal spices and mushroom
- Taste:
- Ripe fruit flavors, firm tannins, and a touch of minerality. The wine has a velvety texture, balanced acidity, and a long, silky finish with an earthy complexity.
- Alcohol content:
- 13%
- Sugar content:
- 1 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 17 °C
- Ageing potential:
- 0 - 7 years
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Meet the winemakers behind Morgon Rouge Les Charmes
Information provided directly by the winery.

Information
- Winery
- Vins Lionel MANIGAND
- Founding year
- 2019
- Farming area
- 15 ha
- Production
- 25 000 b/y
I represent the third generation of a family of passionate winemakers, established on the slopes of Mont Brouilly, in the heart of the Beaujolais region. All of my vineyards benefit from a south/southeast exposure, thriving in the morning sun. Committed to preserving ecosystems and minimizing environmental impact while respecting the uniqueness of the soils to offer you wines that are truly representative of their terroirs, my estate is certified HVE (Haute Valeur Environmental).
Meet Vins Lionel MANIGAND