Bourgogne, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Ferment-driven
- Pairs with
- Charcuterie
- Mature and hard cheese
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Vins Lionel MANIGAND will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
This Gamay wine from Côte de Brouilly has a vivid ruby color with aromas of red fruits like cherry, raspberry, and cranberry, along with violet and hints of pepper. The volcanic so...
Food pairings by the winemaker
- Charcuterie
- Mature and hard cheese
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Slate, Volcanic
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 6 months
- Winemaker:
- Lionel Manigand
Semi-carbonic carboration in temperature controlled stainless steel tanks. Aging for 6 months on concrete tanks before bottling.
Meet the wine maker
Lionel ManigandAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bourgogne
- Classification:
- AOP
- Certification:
- Organic
- Grape:
- Gamay 100%
- Vintage year:
- 2023
- Color:
- A vivid ruby color with purple hues.
- Aroma:
- Aromas of red fruits like cherry, raspberry, and cranberry, accompanied by floral notes with a hint of pepper and herbaceous undertones.
- Taste:
- Fresh and vibrant with bright acidity, juicy fruit flavors, and soft tannins and notes of herbal spices.
- Alcohol content:
- 13%
- Sugar content:
- 1 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 17 °C
- Ageing potential:
- 0 - 7 years
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Meet the winemakers behind Côtes de Brouilly Rouge Chardignon
Information provided directly by the winery.
Information
- Winery
- Vins Lionel MANIGAND
- Founding year
- 2019
- Farming area
- 15 ha
- Production
- 25 000 b/y
I represent the third generation of a family of passionate winemakers, established on the slopes of Mont Brouilly, in the heart of the Beaujolais region. All of my vineyards benefit from a south/southeast exposure, thriving in the morning sun. Committed to preserving ecosystems and minimizing environmental impact while respecting the uniqueness of the soils to offer you wines that are truly representative of their terroirs, my estate is certified HVE (Haute Valeur Environmental).
Meet Vins Lionel MANIGAND