Bourgogne, France
- Pairs with
- Beef
- Charcuterie
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Guillot-Broux will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Red fruits, soft tannins and a silky finish. Great with griled meats or for a barbeque.
Food pairings by the winemaker
- Beef
- Charcuterie
Vinification, winemaker's own words
- Soils:
- Chalk, Clay
- Terroir:
- -
- Harvest:
- -
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- -
About the wine and its character
- Country:
- France
- Region/Subregion:
- Bourgogne/Mâconnais
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Pinot Noir 100%
- Vintage year:
- 2025
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 14%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Pinot Noir Vin de France
Information provided directly by the winery.
Information
- Winery
- Domaine Guillot-Broux
- Founding year
- 1978
- Farming area
- 17 ha
- Production
- 100 000 b/y
We have 17 hectares of vines situated in the three villages of Cruzille, Grévilly and Chardonnay, and have two appellations: Mâcon Cruzille and Mâcon Chardonnay. Most of the vineyards are on east-facing slopes on clayey limestone soil. The various geological formations give rise to different terroirs, resulting in strikingly different wines.
Meet Domaine Guillot-Broux