Bourgogne, France

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Mature and hard cheese
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Guillot-Broux will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Aged for 12 months in oak barrels, this pinot noir pairs well with cheese
Food pairings by the winemaker
- Mature and hard cheese
Vinification, winemaker's own words
- Soils:
- Chalk
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- -
About the wine and its character
- Country:
- France
- Region/Subregion:
- Bourgogne/Mâconnais
- Classification:
- AOC
- Certification:
- Organic
- Grape:
- Pinot Noir 100%
- Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Bourgogne 'Les Renardières', Monopole
Information provided directly by the winery.

Information
- Winery
- Domaine Guillot-Broux
- Founding year
- 1978
- Farming area
- 17 ha
- Production
- 100 000 b/y
We have 17 hectares of vines situated in the three villages of Cruzille, Grévilly and Chardonnay, and have two appellations: Mâcon Cruzille and Mâcon Chardonnay. Most of the vineyards are on east-facing slopes on clayey limestone soil. The various geological formations give rise to different terroirs, resulting in strikingly different wines.
Meet Domaine Guillot-Broux