Bordeaux, France

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Fresh & crisp
- Tropical fruit
- Stone fruit
- Pairs with
- Aperitif
- Buffet food
- Party drink
- Pasta & pizza
Your package will arrive at your doorstep within 4 - 16 days
- SHUETTE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Party drink
- Pasta & pizza
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Concrete (100%)
- Storage:
- -
- Winemaker:
- Ian Hocking
The 2025 season was hot and dry leading to lower yields of concentrated juice with a rich golden colour. We decided to harvest two weeks earlier than usual to manage the balance of acidity and alcoholic potential. The destemed fruit was gently juiced by horizontal pneumatic press and allowed to clarify for 24 hours before moving the must to Shuette for vinification in our traditional concrete tanks. The fermenting wine was racked twice before bottling with 16g of residual sugar to carbonate the pet-nat in the bottle using the ancestral method. We leave the lees in the bottle and mature the wine for at least 6 months before disgorging giving the wine extra texture and some creamy complexity.
Meet the wine maker
Ian HockingAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Entre-deux-Mers
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Sauvignon Blanc 100%
- Vintage year:
- 2025
- Color:
- Deep Yellow
- Aroma:
- Ripe Pear, Lemon, Pineapple
- Taste:
- Plenty of bubbles, rich texture and concentrated fruit are balanced by appetising acidity
- Alcohol content:
- 12.4%
- Sugar content:
- 5 g/l
- Acidity:
- -
- pH-value:
- 3
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Crown cap
- Bottle:
- Glass
- Best Served:
- 8 - 14 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind YARA
Information provided directly by the winery.

Information
- Winery
- SHUETTE
- Founding year
- 2022
- Farming area
- 4 ha
- Production
- 16 000 b/y
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.
Meet SHUETTE