Also available in the following Mixboxes:
SHUETTE
Bubbles Only
Natural sparkling wines - very summery and very unusual: wines that can surprise you and make you genuinely happy.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SHUETTE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
VdF
Certification:
Organic, Natural
Grape:
Sauvignon Blanc (100%)
Vintage year:
2025
Color:
Deep Yellow
Aroma:
Ripe Pear, Lemon, Pineapple
Taste:
Plenty of bubbles, rich texture and concentrated fruit are balanced by appetising acidity
Alcohol content:
12.4%
Sugar content:
5 g/l
Acidity:
-
pH-value:
3
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Crown cap
Bottle:
Glass
Best Served:
8 - 14 °C
Food pairing:
Aperitif, Buffet food, Party drink, Pasta / Pizza
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Party drink
- Pasta / Pizza
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Mechanically
Fermentation:
Concrete (100%)
Storage:
-
Winemaker:
Ian Hocking
The 2025 season was hot and dry leading to lower yields of concentrated juice with a rich golden colour. We decided to harvest two weeks earlier than usual to manage the balance of acidity and alcoholic potential. The destemed fruit was gently juiced by horizontal pneumatic press and allowed to clarify for 24 hours before moving the must to Shuette for vinification in our traditional concrete tanks. The fermenting wine was racked twice before bottling with 16g of residual sugar to carbonate the pet-nat in the bottle using the ancestral method. We leave the lees in the bottle and mature the wine for at least 6 months before disgorging giving the wine extra texture and some creamy complexity.
About SHUETTE
Information provided directly by the winery.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.