Bordeaux, France

- Body
- Acidity
- Tannin
- Sweetness
- Fruitiness
- Style
- Soft & berry-rich
- Dark berries
- Pairs with
- Beef
- Lamb
- Pasta & pizza
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- SHUETTE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Beef
- Lamb
- Pasta & pizza
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Ian Hocking
Destemmed, 72 hours of maceration. No pressing, free run juice gravity racked. Spontaneous fermentation with indigenous yeast. Ageing in stainless steel for 7 months. Racking 3 times. No filtration, no sulfur addition.
Meet the wine maker
Ian HockingAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Entre-deux-Mers
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Merlot 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- Expressive dark cherry and blackberry.
- Taste:
- Light bodied and low in tannin, this wine has a great concentration of dark fruit flavour with nicely balanced acidity to keep it fresh and vibrant.
- Alcohol content:
- 12.3%
- Sugar content:
- 4.4 g/l
- Acidity:
- 6.12 g/l
- pH-value:
- 3
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind VITA
Information provided directly by the winery.

Information
- Winery
- SHUETTE
- Founding year
- 2022
- Farming area
- 4 ha
- Production
- 16 000 b/y
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.
Meet SHUETTE



