Also available in the following Mixboxes:
SHUETTE
Flirty Reds Club
An ensemble of red wines where the alcohol doesn’t run wild, but the flavor palette is rich — generous, and full of surprises.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SHUETTE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
VdF
Certification:
Organic, Natural
Grape:
Merlot (100%)
Vintage year:
2024
Color:
A vibrant pink color with subtle red undertones
Aroma:
A light perfume of strawberries and cranberry.
Taste:
Cranberry, strawberry and ripe raspberries mingle with candied ginger and lemon. The fresh fruit character is rounded by the residual sugar.
Alcohol content:
12.2%
Sugar content:
8.2 g/l
Acidity:
4.13
pH-value:
3
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Cheese - mild and soft, Pasta / Pizza, Spicy food
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - mild and soft
- Pasta / Pizza
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Ian Hocking
Destemmed, gravity pressed, continual racking.
About SHUETTE
Information provided directly by the winery.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.