Bordeaux, France

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Light & crisp
- Red berries
- Pairs with
- Aperitif
- Asian cuisine
- Mild and soft cheese
- Pasta & pizza
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- SHUETTE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
SOLIS was made by destemming the merlot berries and putting them whole into a stainless steel fermentation tank. Allowing the weight of the berries to crush themselves,
The free r...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Mild and soft cheese
- Pasta & pizza
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Ian Hocking
Destemmed, gravity pressed, continual racking.
Meet the wine maker
Ian HockingAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Entre-deux-Mers
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Merlot 100%
- Vintage year:
- 2024
- Color:
- A vibrant pink color with subtle red undertones
- Aroma:
- A light perfume of strawberries and cranberry.
- Taste:
- Cranberry, strawberry and ripe raspberries mingle with candied ginger and lemon. The fresh fruit character is rounded by the residual sugar.
- Alcohol content:
- 12.2%
- Sugar content:
- 8.2 g/l
- Acidity:
- 6.32 g/l
- pH-value:
- 3
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
- Ageing potential:
- 0 - 5 years
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Meet the winemakers behind SOLIS
Information provided directly by the winery.

Information
- Winery
- SHUETTE
- Founding year
- 2022
- Farming area
- 4 ha
- Production
- 16 000 b/y
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.
Meet SHUETTE



