Bordeaux, France
- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Ferment-driven
- Pairs with
- Aperitif
- Asian cuisine
- Charcuterie
- Mild and soft cheese
- Fatty fish
- Lamb
- Party drink
- Pasta & pizza
- Natural shellfish
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- SHUETTE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Charcuterie
- Mild and soft cheese
- Fatty fish
- Lamb
- Party drink
- Pasta & pizza
- Natural shellfish
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 7 months
- Winemaker:
- Ian Hocking
Two weeks whole bunch fermentation with 10% pressed must. Vertical pressed whole bunches. Spontaneous fermentation with indigenous yeast. Racking three times. No filtration
Meet the wine maker
Ian HockingAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Entre-deux-Mers
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Merlot 100%
- Vintage year:
- 2024
- Color:
- Deep pink
- Aroma:
- Strawberries, Cherry, Smokey with a hint of green pepper.
- Taste:
- Ripe strawberries, cranberries, sour cherries and orange peel.
- Alcohol content:
- 11.8%
- Sugar content:
- 6 g/l
- Acidity:
- 5.94 g/l
- pH-value:
- 3
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind RUPTIS
Information provided directly by the winery.
Information
- Winery
- SHUETTE
- Founding year
- 2022
- Farming area
- 4 ha
- Production
- 16 000 b/y
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.
Meet SHUETTE