Also available in the following Mixboxes:
SHUETTE
Bordeaux Red Box of 6
The perfect way to discover our modern classic red wines.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SHUETTE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
VdF
Certification:
Organic, Natural
Grape:
Petit Verdot (5%)
Cabernet Franc (10%)
Cabernet Sauvignon (29%)
Merlot (56%)
Vintage year:
2020
Color:
Medium ruby colour
Aroma:
Black fruits and an earthy characteristic present with the integrated warm spicy wood.
Taste:
Full body with fresh acidity backed by chewy tannins. A harmony of black fruits with a long finish which mingles with black olive.
Alcohol content:
13.5%
Sugar content:
0 g/l
Acidity:
3.75
pH-value:
3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
13 - 15 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pork
Ageing potential:
5 - 10 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pork
Vinification, winemaker's own words
Soils:
Clay, Chalk
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (30%) 18 months
Old oak (70%) 18 months
Winemaker:
Ian Hocking
Destemmed, full primary fermentation on skins. Light pressing with vertical press. Spontaneous fermentation with indigenous yeast. Racking, three times. A trace amount of sulfur upon reception and 1st year in barrel.
About SHUETTE
Information provided directly by the winery.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.