Bordeaux, France

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Ripe & round
- Dark berries
Your package will arrive at your doorstep within 4 - 16 days
- MARIUS BIELLE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
No suggestions yet
Vinification, winemaker's own words
- Soils:
- Gravel, Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- -
- Winemaker:
- Damien BIELLE
Marius is vinified with a focus on precision and balance. The grapes are hand-harvested at optimal maturity and carefully sorted in the vineyard and at the cellar. Fermentation takes place with indigenous yeasts in temperature-controlled tanks, allowing a slow and steady extraction. Pump-overs and maceration are adapted to the character of the vintage, aiming for structure and depth without over-extraction. Aging is carried out with measured use of oak to support the wine’s natural framework while preserving freshness and fruit purity. No sulfur is used, with no fining and minimal filtration before bottling.
Meet the wine maker
Damien BIELLEAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Libournais
- Classification:
- AOP
- Certification:
- -
- Grape:
- Merlot 100%
- Vintage year:
- 2020
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 15%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind MARIUS
Information provided directly by the winery.

Information
- Winery
- MARIUS BIELLE
- Founding year
- 1943
- Farming area
- 13 ha
- Production
- 40 000 b/y
Marius Bielle is an independent natural winery based in Lalande-de-Pomerol on Bordeaux’s Right Bank. The estate is rooted in living soils and careful farming, with minimal intervention in both vineyard and cellar. Fermentations are spontaneous, sulfur is used only when necessary, and wines are neither fined nor filtered. Each vintage reflects its own energy. Alongside the appellation wines, collaborative Vin de France cuvées offer a freer, experimental expression.
Meet MARIUS BIELLE