Bordeaux, France

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Light & crisp
- Red berries
- Citrus
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
Your package will arrive at your doorstep within 4 - 16 days
- MARIUS BIELLE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mild and soft cheese
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Damien BIELLE x Nicolas ROUX
Coyote is crafted through a co-fermentation of Merlot and Sauvignon Blanc, harvested separately at optimal ripeness. The two varieties are brought together early in the process, allowing their characters to integrate naturally during fermentation. Fermentation occurs with indigenous yeasts, without selected additives. Extraction remains gentle to preserve freshness and avoid excessive tannin, keeping the wine vibrant and fluid rather than structured and heavy. The wine is aged with minimal intervention to retain its energy and aromatic tension. No sulfur is used. Neither fined nor filtered, Coyote keeps its texture, movement, and unconventional balance intact.
Meet the wine maker
Damien BIELLE x Nicolas ROUXAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Libournais
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Sauvignon Blanc 66%
Merlot 34% - Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind COYOTE
Information provided directly by the winery.

Information
- Winery
- MARIUS BIELLE
- Founding year
- 1943
- Farming area
- 13 ha
- Production
- 40 000 b/y
Marius Bielle is an independent natural winery based in Lalande-de-Pomerol on Bordeaux’s Right Bank. The estate is rooted in living soils and careful farming, with minimal intervention in both vineyard and cellar. Fermentations are spontaneous, sulfur is used only when necessary, and wines are neither fined nor filtered. Each vintage reflects its own energy. Alongside the appellation wines, collaborative Vin de France cuvées offer a freer, experimental expression.
Meet MARIUS BIELLE