Bordeaux, France

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & light
- Stone fruit
Your package will arrive at your doorstep within 4 - 16 days
- MARIUS BIELLE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
No suggestions yet
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Damien BIELLE x Nicolas ROUX
Bazooka is vinified with a spontaneous, low-intervention approach. The grapes are hand-harvested and carefully sorted before undergoing native yeast fermentation. Extraction is gentle and guided by tasting rather than by fixed protocol, aiming to preserve fruit purity and natural energy. No selected yeasts, no enzymes, and no unnecessary additives are used during fermentation. The wine is aged with minimal handling to retain freshness and vibrancy. No sulfur is added. Bazooka is neither fined nor filtered, allowing the wine to keep its texture, structure, and raw expression.
Meet the wine maker
Damien BIELLE x Nicolas ROUXAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Libournais
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Sauvignon Blanc 100%
- Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind BAZOOKA
Information provided directly by the winery.

Information
- Winery
- MARIUS BIELLE
- Founding year
- 1943
- Farming area
- 13 ha
- Production
- 40 000 b/y
Marius Bielle is an independent natural winery based in Lalande-de-Pomerol on Bordeaux’s Right Bank. The estate is rooted in living soils and careful farming, with minimal intervention in both vineyard and cellar. Fermentations are spontaneous, sulfur is used only when necessary, and wines are neither fined nor filtered. Each vintage reflects its own energy. Alongside the appellation wines, collaborative Vin de France cuvées offer a freer, experimental expression.
Meet MARIUS BIELLE