Rosé Esprit de Jeanne
Rosé Esprit de Jeanne
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine La Tourbeille will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
AOP
Certification:
-
Grape:
Cabernet Sauvignon (100%)
Vintage year:
2024
Color:
Pale Pink
Aroma:
Cherry Blossoms
Taste:
Complex notes of red summer berries. Elegant. Dry. Refreshing
Alcohol content:
12%
Sugar content:
0.4 g/l
Acidity:
3.92
pH-value:
3.33
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
12 - 15 °C
Food pairing:
Aperitif, Asian, Cheese - goat cheese, Cheese - mild and soft, Dessert, Fish - lean, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Spicy food
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - goat cheese
- Cheese - mild and soft
- Dessert
- Fish - lean
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyard’s elevation and strategic plantation orientation provide 360° sun exposure; the vines take root in porous, limestone flint bedrock which offers ideal drainage for the limestone-clay soil, and lends a touch of minerality to the wine. A clement micro-climate of moderate winters and warm, dry summers allows a long growing season and harvesting at maturity. The coteaux vineyards of Juillac have been cited since the time of the Romans for high quality terroir. The vineyard is bordered by woods, with a fruit orchard in the center; the surrounding prairies, forests and streams of the 100 acre domain foster indigenous bio-diversity. We are certified Haute Valeur Environnementale.
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months
Winemaker:
John & Mary Sandifer
We harvested a select parcel of Cabernet Sauvignon at dawn, in cool temperatures to preserve the delicate, aromatic profile and prevent oxidation. We pressed the grapes immediately, using long, gentle cycles by pneumatic press to ensure minimal extraction, a pale pink color and delicate perfumes. Before fermentation the wine was maintained at a very cold temperature. At the end of fermentation we undertook a manual stirring of the lees to bring out a subtle gras (richness) on the palate and to balance the freshness of the acidity. In the winery, our modern stainless steel vats are custom-built for parcel driven vinification. Our family team ensures attentive, human-scale work.