Bordeaux, France
Château L'Eperon, ELIXA Brut 2025, white wine from Bordeaux
750ml12%
Château L'Eperon

ELIXA Brut

750ml12%
Total price

Price incl. alcohol tax, shipping and VAT.

2 165,21 SEK
360,87SEK/Bottle

Winemaker's notes

ELIXA Brut is an elegant Crémant de Bordeaux with fine bubbles, delicate floral aromas and refreshing citrus notes. Aged 24 months on lees, it delivers exceptional finesse and a lo...

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Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Libournais

Classification:

AOP

Certification:

-

Grape:

Cabernet Franc (40%)
Sauvignon Blanc (60%)

Vintage year:

2025

Color:

Crémant ELIXA opens with a beautiful, fine, and generous foam, delivering a texture that’s both vibrant and refined. Its pale gold hue, highlighted with soft green‑golden tones, hints at the freshness and purity within.

Aroma:

On the nose, ELIXA charms with complex floral aromas, notes of linden blossom and white flowers, interwoven with hints of gooseberry, agrumes and icy minerality.

Taste:

The first sip reveals a wine that is fresh, round, and vinous, with a beautiful balance between fleshiness and finesse. The long, floral finish leaves a lasting impression of grace and character

Alcohol content:

12%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

8 - 10 °C

Food pairing:

Aperitif, Dessert, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Veal

Food pairings by the winemaker

  • Aperitif
  • Dessert
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 4 months

Winemaker:

-

Manual picking and gentle pressing following strict technical specifications to ensure crystal‑clear juice with no oxidation. Aging on lees꞉ A minimum of 24 months in underground limestone cellars at a constant 12°C, protected from light to ensure elegance and depth. Dosage & disgorging꞉ 6g/L of sugar, for a perfectly balanced Brut profile.

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About Château L'Eperon

Information provided directly by the winery.

Château L'Eperon gallery image
Château L'Eperon gallery image
Château L'Eperon gallery image
Château L'Eperon gallery image

Information

Founding year

1860

Farming area

11 ha

Production

50 000 b/y

Château L’Eperon, a hidden gem, reveals a unique terroir shaped by limestone-rich soils, strikingly similar to those of its prestigious neighbor, Saint-Émilion. Spanning 11 hectares, this boutique family estate is the perfect destination for wine lovers seeking authenticity, character, and discovery. Certified with High Environmental Value (HVE4), our vineyard reflects a deep respect for nature and tradition, embracing sustainable viticulture that nurtures the land and enhances the quality of every grape.