Bordeaux, France
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Fresh & crisp
- Tropical fruit
- Citrus
- Pairs with
- Asian cuisine
- Buffet food
- Goat cheese
- Lean fish
- Fatty fish
- Mushrooms
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Chateau Carsin will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Buffet food
- Goat cheese
- Lean fish
- Fatty fish
- Mushrooms
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Gravel
- Terroir:
- The wine comes from rich clay soils topped with some gravel topsoil.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 10 months
- Winemaker:
- Nea Berglund
This wine was picked by hand, pressed and then fermented naturally in 3-5 year-old French oak barrels. The wine matured in the barrels for 8 months "sur lies" before bottling.
Meet the wine maker
Nea BerglundAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Entre-deux-Mers
- Classification:
- AOC
- Certification:
- Organic
- Grape:
- Sauvignon Gris 100%
- Vintage year:
- 2024
- Color:
- Pale yellow
- Aroma:
- Sauvignon Gris has plenty of citrus-like freshness and exotic fruit aromas such as passionfruit and pineapple. The fruit is very present on the nose.
- Taste:
- The taste is dry, intense and keeps in your mouth for a long time. You can find rich fruit aromas such as apple and passion fruit on this wine.
- Alcohol content:
- 12%
- Sugar content:
- 1.5 g/l
- Acidity:
- 7.57 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 10 - 14 °C
- Ageing potential:
- 1 - 10 years
Meet the winemakers behind Sauvignon Gris
Information provided directly by the winery.
Information
- Winery
- Chateau Carsin
- Founding year
- 1990
- Farming area
- 13 ha
- Production
- 38 000 b/y
Carsin is a small farm in southern Bordeaux run by a young dynamic winemaker, Nea Berglund. She has 13 hectares of organic vineyards from where she makes wines in all colours, sparkling grape juice and also balsamic vinegar. On top of the vines she has hundreds of fruit trees for making jams & juices, one hectare of olive trees for future olive oil production and plenty of farm animals. You can stay at Carsin Cottage for your holidays between the vines! The wines are fresh and fruit driven - at their best when enjoyed with friends and good food.
Meet Chateau Carsin