Bordeaux, France
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Rich & smooth
- Stone fruit
- Tropical fruit
- Pairs with
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Fatty fish
- Mushrooms
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Chateau Carsin will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Fatty fish
- Mushrooms
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Gravel
- Terroir:
- Rich clay soil with red terracotta clay and some gravel topsoil
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 12 months
- Winemaker:
- Nea Berglund
Handpicked, pressed gently, natural fermentation in old French oak barrels. Ageing in the same barrels, light lees stirring. Goes 100% through malolactic fermentation. No filtering or fining.
Meet the wine maker
Nea BerglundAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Entre-deux-Mers
- Classification:
- AOC
- Certification:
- Organic
- Grape:
- Sauvignon Blanc 100%
- Vintage year:
- 2023
- Color:
- Pale yellow
- Aroma:
- Le Fruit Enchanté is rich and fruity white wine with aromas of ripe yellow fruits, also some creamy notes.
- Taste:
- It has a rich mouthfeel and the barrel ageing gives it a good support. This wine can be cellared a few years too.
- Alcohol content:
- 13%
- Sugar content:
- 0.9 g/l
- Acidity:
- 5.97 g/l
- pH-value:
- 3.1
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 12 - 16 °C
- Ageing potential:
- 2 - 10 years
Meet the winemakers behind Le Fruit Enchanté
Information provided directly by the winery.
Information
- Winery
- Chateau Carsin
- Founding year
- 1990
- Farming area
- 13 ha
- Production
- 38 000 b/y
Carsin is a small farm in southern Bordeaux run by a young dynamic winemaker, Nea Berglund. She has 13 hectares of organic vineyards from where she makes wines in all colours, sparkling grape juice and also balsamic vinegar. On top of the vines she has hundreds of fruit trees for making jams & juices, one hectare of olive trees for future olive oil production and plenty of farm animals. You can stay at Carsin Cottage for your holidays between the vines! The wines are fresh and fruit driven - at their best when enjoyed with friends and good food.
Meet Chateau Carsin