Bordeaux, France
(0)
Le Fruit Enchanté
Chateau Carsin

Le Fruit Enchanté

750ml13%
Chateau Carsin

Le Fruit Enchanté

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 624,95 SEK
270,82SEK/Bottle

Winemaker's notes

Grape variety: Sauvignon Blanc 100% AOC/IGP: AOC Bordeaux Alcohol: 13 % Residual sugar: 0 g/l This wine was picked by hand, pressed and then fermented in old oak barrels with natu...

Your package will arrive at your doorstep within4 - 16 days

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Chateau Carsin will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Entre-deux-Mers

Classification:

AOC

Certification:

Organic

Grape:

Sauvignon Blanc (100%)

Vintage year:

2023

Color:

Pale yellow

Aroma:

Le Fruit Enchanté is rich and fruity white wine with aromas of ripe yellow fruits, also some creamy notes.

Taste:

It has a rich mouthfeel and the barrel ageing gives it a good support. This wine can be cellared a few years too.

Alcohol content:

13%

Sugar content:

0.9 g/l

Acidity:

3.9

pH-value:

3.1

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

12 - 16 °C

Food pairing:

Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Mushrooms, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables

Ageing potential:

2 - 10 years

Food pairings by the winemaker

  • Asian
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - fat
  • Mushrooms
  • Pasta / Pizza
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Gravel

Terroir:

Rich clay soil with red terracotta clay and some gravel topsoil

Harvest:

Picked by hand

Fermentation:

Old oak (100%)

Storage:

Old oak (100%) 12 months

Winemaker:

Nea Berglund

Handpicked, pressed gently, natural fermentation in old French oak barrels. Ageing in the same barrels, light lees stirring. Goes 100% through malolactic fermentation. No filtering or fining.

About Chateau Carsin

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