Bordeaux, France
(0)
Blanc de Carsin
Chateau Carsin

Blanc de Carsin

750ml12%
Chateau Carsin

Blanc de Carsin

750ml12%
Total price

Price incl. alcohol tax, shipping and VAT.

1 262,01 SEK
210,33SEK/Bottle

Winemaker's notes

Grape variety: Sauvignon Blanc 80%, Semillon 20% AOC/IGP: AOC Bordeaux Alcohol: 12 % Residual sugar: 2,5 g/l This wine was picked in August-September, pressed and then fermented i...

Your package will arrive at your doorstep within4 - 16 days

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Chateau Carsin will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Entre-deux-Mers

Classification:

AOC

Certification:

Organic

Grape:

Pending Grape (20%)
Sauvignon Blanc (80%)

Vintage year:

2023

Color:

Pale yellow

Aroma:

lanc de Carsin has fresh but ripe fruit aromas on the nose, such as winter apples and pears, also yellow plums and honey melon.

Taste:

The fruitiness of the wine is balanced with crisp acidity and the result is a well balanced, fruity and fresh white wine. The aftertaste is pleasant and lingers on the mouth for a while.

Alcohol content:

12%

Sugar content:

0.3 g/l

Acidity:

5

pH-value:

3.2

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

10 - 14 °C

Food pairing:

Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Shellfish - natural, Vegetables

Ageing potential:

0 - 10 years

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Cheese - mild and soft
  • Fish - lean
  • Pasta / Pizza
  • Shellfish - natural
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

Picked from our organic vineyards in Rions, the Sauvignon Blanc is from 15-20 year-old-vineyrads and the Sémillon from 30 year-old-vineyard. Rich clay soils guarantee a good freshness to the wine.

Harvest:

Mechanically

Fermentation:

Steel (100%)

Storage:

Steel (100%) 6 months

Winemaker:

Nea Berglund

Picked early to maintain natural freshness, pressed gently with a pneumatic press, fermented naturally in a cool temperature and aged a few months on light lees.

About Chateau Carsin

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