Beaujolais, France
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Domaine de la Paillardière will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Our wine is aged 24 months in oak barrels, with light filtration and regular stirring. This polished Moulin-a-Vent exudes aromas of spicy cloves, paprika, cherry, and red berries. ...
Food pairings by the winemaker
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
- Soils:
- Gravel, Granite
- Terroir:
- Slightly stony soil of the foothills and ancient alluvium.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 24 months
- Winemaker:
- Richard Jambon
Collection in palox with passage in cold room between 12 to 24 hours. Cold pre-fermented for 3 weeks before vatting. 24 months of aging in oak barrels, light filtration, regular stirring.
Meet the wine maker
Richard JambonAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Beaujolais
- Classification:
- AOC
- Certification:
- Organic
- Grape:
- Gamay 100%
- Vintage year:
- 2020
- Color:
- Deep ruby red color with a darker garnet hue.
- Aroma:
- This is a fragrant and polished Moulin-a-Vent exuding aromas of spicy cloves and paprika alongside cherry and red berry fruit.
- Taste:
- It’s creamy and medium-bodied with fine-grained, well-integrated tannins. Long and harmonious. Drink or hold.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- 6.12 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 9 - 12 years
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Meet the winemakers behind Beaujolais Rouge Moulin-à-Vent 24M
Information provided directly by the winery.
Information
- Founding year
- 1864
- Farming area
- 9 ha
- Production
- 40 000 b/y
4 generations have cultivated the vineyard « La Paillardière » with the same passion for land and wine. Created in 1864, the wine-making process has been transmitted from father to son with tradition and modernity in order to produce quality wines.
Meet Domaine de la Paillardière