Beaujolais, France
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Beaujolais Rouge Moulin-à-Vent 24M
Domaine de la Paillardière

Beaujolais Rouge Moulin-à-Vent 24M

750ml13%
Domaine de la Paillardière

Beaujolais Rouge Moulin-à-Vent 24M

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

2 468,82 SEK
411,47SEK/Bottle

Winemaker's notes

Our wine is aged 24 months in oak barrels, with light filtration and regular stirring. This polished Moulin-a-Vent exudes aromas of spicy cloves, paprika, cherry, and red berries. ...

Your package will arrive at your doorstep within4 - 16 days

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Domaine de la Paillardière will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Beaujolais

Classification:

AOC

Certification:

Organic

Grape:

Gamay (100%)

Vintage year:

2020

Color:

Deep ruby red color with a darker garnet hue.

Aroma:

This is a fragrant and polished Moulin-a-Vent exuding aromas of spicy cloves and paprika alongside cherry and red berry fruit.

Taste:

It’s creamy and medium-bodied with fine-grained, well-integrated tannins. Long and harmonious. Drink or hold.

Alcohol content:

13%

Sugar content:

-

Acidity:

4

pH-value:

3.4

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

14 - 16 °C

Food pairing:

Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal

Ageing potential:

9 - 12 years

Food pairings by the winemaker

  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Game
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Gravel, Granite

Terroir:

Slightly stony soil of the foothills and ancient alluvium.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (100%) 24 months

Winemaker:

Richard Jambon

Collection in palox with passage in cold room between 12 to 24 hours. Cold pre-fermented for 3 weeks before vatting. 24 months of aging in oak barrels, light filtration, regular stirring.

Recommended

This wine has been tasted and highlighted.

"A wonderful beaujolais filled with aromas of red berry compote and with a juicy mouth feel, yet elegant with fine grained tannins and a touch of oak."

"International quality, wonderful tast, a lot cheaper than Burgundy Pinot Noir. A wine to drink now or save for later."

About Domaine de la Paillardière

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