Beaujolais Rouge Moulin-à-Vent 24M
Beaujolais Rouge Moulin-à-Vent 24M
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine de la Paillardière will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Beaujolais
Classification:
AOC
Certification:
Organic
Grape:
Gamay (100%)
Vintage year:
2020
Color:
Deep ruby red color with a darker garnet hue.
Aroma:
This is a fragrant and polished Moulin-a-Vent exuding aromas of spicy cloves and paprika alongside cherry and red berry fruit.
Taste:
It’s creamy and medium-bodied with fine-grained, well-integrated tannins. Long and harmonious. Drink or hold.
Alcohol content:
13%
Sugar content:
-
Acidity:
4
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal
Ageing potential:
9 - 12 years
Food pairings by the winemaker
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Gravel, Granite
Terroir:
Slightly stony soil of the foothills and ancient alluvium.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 24 months
Winemaker:
Richard Jambon
Collection in palox with passage in cold room between 12 to 24 hours. Cold pre-fermented for 3 weeks before vatting. 24 months of aging in oak barrels, light filtration, regular stirring.
About Domaine de la Paillardière
Information provided directly by the winery.
Information
4 generations have cultivated the vineyard « La Paillardière » with the same passion for land and wine. Created in 1864, the wine-making process has been transmitted from father to son with tradition and modernity in order to produce quality wines.