Morava, Czech Republic

- Body
- Acidity
- Sweetness
- Fruitiness
- Oak
- Style
- Fresh & crisp
- Stone fruit
- Tropical fruit
- Pairs with
- Asian cuisine
- Lean fish
- Fatty fish
- Poultry
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Volarik Winery will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Magnificently ripe grapes combined with fermentation technology in an oak barrel gave rise to a beautiful bouquet of overripe mandarin with red spices, ginger, tea rose and lychee....
Food pairings by the winemaker
- Asian cuisine
- Lean fish
- Fatty fish
- Poultry
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Altitude 230 m. a. s.,southwest exposition on Palava hillside, village Horni Vestonice
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 10 months
- Winemaker:
- Ing. Miroslav Volarik
Cold maceration max temperature 4 degrees
Meet the wine maker
Ing. Miroslav VolarikAbout the wine and its character
- Country:
- Czech Republic
- Region/Subregion:
- Morava/Mikulovská
- Classification:
- -
- Certification:
- -
- Grape:
- Palava 100%
- Vintage year:
- 2022
- Color:
- Gold
- Aroma:
- Overripe mandarin with red spices, ginger, tea rose and lychee.
- Taste:
- Fruity and distinctively mineral.
- Alcohol content:
- 13.5%
- Sugar content:
- 6.8 g/l
- Acidity:
- 7 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 0 - 7 years
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Meet the winemakers behind Palava Terroir
Information provided directly by the winery.

Information
- Winery
- Volarik Winery
- Founding year
- 2007
- Farming area
- 90 ha
- Production
- 270 000 b/y
We manage 80 hectares of integrated production vineyards in our property, of which a total of 4.2 ha are organic vineyards. We produce predicate wines, especially white wines. Our viticulture methods put great emphasis on the quality of grapes, terroir, responsible approach to grapes or vineyards and employs the latest technology and knowledge when processing grapes, in addition to taking utmost care when considering the location of the vineyard in developing its own range of terroir wines, thus joining the most reputable vineyards with the best variety.
Meet Volarik Winery