Niederösterreich, Austria
(0)
Weissburgunder Ried Birthal
WEINRIEDER

Weissburgunder Ried Birthal

750ml13%
WEINRIEDER

Weissburgunder Ried Birthal

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 428,30 SEK
238,05SEK/Bottle

Winemaker's notes

Delicate hints of nut on the nose, with some pear and a touch of grapefruit. Delightful. On the palate, this is Pinot Blanc as it should be—gently nutty and stony-mineral, light an...

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Product details

About the wine and its character

Country:

Austria

Region/Subregion:

Niederösterreich/Weinviertel

Classification:

-

Certification:

-

Grape:

Pinot Blanc (100%)

Vintage year:

2023

Color:

Shining straw yellow with green reflections and golden shimmer in the glass

Aroma:

Delicate hints of nut on the nose, with some pear and a touch of grapefruit.

Taste:

On the palate, this is Pinot Blanc as it should be—gently nutty and stony-mineral, light and clear on the tongue. Fresh grapefruit dances with ripe pear, with a hint of apple in the background. Everything is slender and elegant. The acidity is very moderate, with a subtle salty note along the edges of the tongue. A wine for truly any occasion—phenomenal drinkability included.

Alcohol content:

13%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

No

Volume:

750 ml

Closure:

Screw cap

Bottle:

Glass

Best Served:

-

Food pairing:

Asian, Buffet food, Charcuterie, Fish - lean, Lamb, Mushrooms, Pork, Poultry, Shellfish - natural, Spicy food, Veal, Vegetables

Food pairings by the winemaker

  • Asian
  • Buffet food
  • Charcuterie
  • Fish - lean
  • Lamb
  • Mushrooms
  • Pork
  • Poultry
  • Shellfish - natural
  • Spicy food
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

-

Terroir:

50% heavy loam / clay earth 50% clay / sand South facing. The mighty soil with a very good water supply produces top Pinot Blanc with puristic and mineral style!

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

-

Winemaker:

-

rigorous handselection in the vinyard, Careful de-stemming; the grapes were pressed gently and then fermented in cooled stainless steel tanks to retain the clean fruit character

About WEINRIEDER

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