Burgenland, Austria

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Charcuterie
- Mild and soft cheese
- Dessert
- Party drink
- Pasta & pizza
Your package will arrive at your doorstep within 4 - 16 days
- Weingut Adrian will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Charcuterie
- Mild and soft cheese
- Dessert
- Party drink
- Pasta & pizza
Vinification, winemaker's own words
- Soils:
- Clay, Gravel
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 14 months
- Winemaker:
- Lukas Adrian
Spontaneous fermentation in steel tank, then aged for 14 months in used oak barrels. Filled in bottle without fining and filtration.
Meet the wine maker
Lukas AdrianAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- -
- Certification:
- -
- Grape:
- Sankt Laurent 100%
- Vintage year:
- 2024
- Color:
- medium red
- Aroma:
- red berries, strawberries, tea, spices
- Taste:
- medium body, red fruits, spices, vanilla
- Alcohol content:
- 12%
- Sugar content:
- 1 g/l
- Acidity:
- 5.3 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 8 - 16 °C
- Ageing potential:
- 0 - 10 years
Meet the winemakers behind St. Laurent Prolog
Information provided directly by the winery.

Information
- Winery
- Weingut Adrian
- Founding year
- 1970
- Farming area
- 13 ha
- Production
- 50 000 b/y
We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!
Meet Weingut Adrian