Burgenland, Austria
- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Fresh & crisp
- Stone fruit
- Citrus
- Pairs with
- Aperitif
- Asian cuisine
- Charcuterie
- Dessert
- Party drink
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Weingut Adrian will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Charcuterie
- Dessert
- Party drink
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Gravel
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Daniel Adrian
Fermented in steel, slowed down and stopped the end of fermentation by cooling down to 5°C to keep a bit of residual sugar and the alcohol low, then filtered after a few weeks to prohibit further fermenting. Bottled after three months to keep the freshness.
Meet the wine maker
Daniel AdrianAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- -
- Certification:
- -
- Grape:
- Riesling 100%
- Vintage year:
- 2025
- Color:
- pale greenish-yellow
- Aroma:
- eaches, citrus-fruits, green apple, apricots
- Taste:
- fruity peaches and apricots, green apple, lemon, very refreshing
- Alcohol content:
- 9.5%
- Sugar content:
- 28 g/l
- Acidity:
- 7.5 g/l
- pH-value:
- -
- Sweetness:
- Semi-sweet
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 5 - 8 °C
- Ageing potential:
- 0 - 10 years
Meet the winemakers behind Riesling Kabi
Information provided directly by the winery.
Information
- Winery
- Weingut Adrian
- Founding year
- 1970
- Farming area
- 13 ha
- Production
- 50 000 b/y
We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!
Meet Weingut Adrian