Adriano
Adriano
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Adrian will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Austria
Region/Subregion:
Burgenland/Neusiedlersee
Classification:
-
Certification:
-
Grape:
Zweigelt (100%)
Vintage year:
2024
Color:
cherry red
Aroma:
cherries, dark berries, hints of vanilla
Taste:
fresh and fruity, berries, cherry, slightly fizzy
Alcohol content:
13%
Sugar content:
14 g/l
Acidity:
4.3
pH-value:
-
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
8 - 12 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Dessert, Party drink, Pasta / Pizza, Pork, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Party drink
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Gravel, Sand
Terroir:
eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Steel (100%) 9 months
Winemaker:
Daniel Adrian
About Weingut Adrian
Information provided directly by the winery.
Information
We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!