Acinipo

Vinmakarens matrekommendationer

• Aperitif
• Avec
• Nötkött
• Buffémat
• Charkuterier
• Getost
• Mild och mjuk ost
• Mager fisk
• Fet fisk
• Lamm
• Svamp
• Festdrink
• Pasta & pizza
• Fläsk
• Smaksatta skaldjur
• Naturliga skaldjur
• Grönsaker

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone, Sand

Terroir:

Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Old oak (100%) 8 months

Vinmakare:

Friedrich Schatz

8 months of ageing “sur lie” with “batonnage” * in Slovenian oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.

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