Alentejo, Portugal
(0)
Amoreira da Torre - Paulo Sendin

Zebro

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 153,67 SEK
192,27SEK/Flaska

Vinmakarens anteckningar

Handskördad i lådor om 25 kilo, stjälkad och jäst i vertikala inox-tankar i kontrollerad temperatur. Efter en lätt krossning startar alkohol- och malolaktisk jäsning spontant endas...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Portugal

Region/Underregion:

Alentejo/Évora

Klassificering:

IGP

Certifiering:

Organic, Vegan

Druva:

Touriga Nacional (30%)
Alicante Bouschet (30%)
Aragonez (40%)

Årgång:

2022

Färg:

dark red

Arom:

fruit, spicies, eucaliptus, structure

Smak:

Fruit, structure, volume

Alkoholhalt:

14%

Sockerhalt:

1.3 g/l

Syra:

4.6

pH-värde:

3.76

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

14 - 18 °C

Mat till vinet:

Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Spicy food, Veal, Vegetables

Mognadspotential:

0 - 12 years

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - fat
  • Lamb
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Pork
  • Spicy food
  • Veal
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Granite, Limestone

Terroir:

The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

New oak (100%) 6 months

Vinmakare:

Paulo Sendin

Hand harvested in boxes df 25 kilos, stalking complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and maloláctic fermentation starts spontaneously only with natural yeasts. Six months of stage in used 300 lit French oak barrels No corrections, nothing is added or taken from the juice Bottling is preceded by a small tangential filtration

Om Amoreira da Torre - Paulo Sendin

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