Galicien, Spanien
- Fyllighet
- Syra
- Fruktighet
- Arom
- Smakintensitet
- Stil
- Frisk & krispig
- Citrus
- Stenfrukt
- Passar till
- Aperitif
- Asiatisk mat
- Avec
- Buffémat
- Charkuterier
- Getost
- Mild och mjuk ost
- Mager fisk
- Fet fisk
- Svamp
- Festdrink
- Pasta & pizza
- Fågel
- Smaksatta skaldjur
- Naturliga skaldjur
- Stark mat
- Grönsaker
Ditt paket levereras till din dörr inom 4 - 16 dagar
- BODEGAS PENTECOSTES tar emot och packar din beställning (1 - 4 dagar)
- Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Fler sätt att njuta av vinet
Finns i följande Mixboxar:
Om vinet
Vinmakarens matrekommendationer
- Aperitif
- Asiatisk mat
- Avec
- Buffémat
- Charkuterier
- Getost
- Mild och mjuk ost
- Mager fisk
- Fet fisk
- Svamp
- Festdrink
- Pasta & pizza
- Fågel
- Smaksatta skaldjur
- Naturliga skaldjur
- Stark mat
- Grönsaker
Vinifikation, vinmakarens egna ord
- Jordmåner:
- Granite, Sand
- Terroir:
- Geography: Nestled in the Miñor Valley (Galicia), on steep Atlantic-facing slopes. Microclimate: A unique, drier pocket of Rías Baixas. Protected by Monte Castelo, the vines benefit from a perfect balance of sunshine and cooling Atlantic breezes. Soil: Shallow, granitic soils (xabre). This rocky terrain forces the roots deep, imparting a distinct saline minerality and "electric" tension. Growing Conditions: Mild coastal temperatures and constant sea winds allow for a slow, healthy ripening, preserving the grape's vibrant natural acidity.
- Skörd:
- Picked by hand
- Jäsning:
- Steel (100%)
- Lagring:
- Steel (100%) 10 months
- Vinmakare:
- TERROIR EN BOTELLA
Hand-harvested in 17kg crates. 12h cold maceration followed by gentle pressing. Fermented at 18-20°C and aged for 10 months on fine lees in stainless steel and foudres.
Läs mer om vinmakaren
TERROIR EN BOTELLAOm vinet och dess karaktär
- Land:
- Spain
- Region/Underregion:
- Galicia/Rías Baixas
- Klassificering:
- DO
- Certifiering:
- -
- Druva:
- Albariño 100 %
- Årgång:
- 2024
- Färg:
- Pale straw yellow with bright greenish glints
- Arom:
- Highly expressive and fresh. It opens with vibrant notes of zesty lemon and white stone fruits, layered with unique coastal hints of salicornia (sea succulent) and a spicy, energizing touch of fresh ginger
- Smak:
- Vibrant and electric. The palate is defined by a sharp, refreshing acidity and a creamy texture from its 10 months on lees. It delivers a punch of citrus zest and mineral tension, leading to a long, distinctively saline finish that echoes the Atlantic coast.
- Alkoholhalt:
- 13.5%
- Sockerhalt:
- 1 g/l
- Syra:
- 7.04 g/l
- pH-värde:
- 3.34
- Sötma:
- Dry
- Innehåller sulfit:
- Ja
- Volym:
- 750 ml
- Förslutning:
- Natural cork
- Flaska:
- Glass
- Serveras bäst:
- 8 - 10 °C
- Mognadspotential:
- 0 - 5 years
Möt vinmakarna bakom PENTECOSTES ALBARIÑO
Information tillhandahållen direkt av vingården.
Information
- Vingård
- BODEGAS PENTECOSTES
- Grundarår
- 2021
- Odlingsareal
- 3 ha
- Produktion
- 21 000 b/y
Pentecostés: A Sacred Pact Between Land & Man Nestled in Galicia’s Valle Miñor, Bodegas Pentecostés unites two historic estates—Pazo Barreiro and Pazo de Moldes—dating back to the 13th century. Here, among Atlantic forests and ancient stone, we craft exceptional Rías Baixas wines. Driven by roots rather than trends, our Albariño and native blends mature on fine lees, capturing the Atlantic light and granite soil. Every bottle is a tribute to our heritage: fresh, complex, and luminous. A true cult to the taste of origin.
Möt BODEGAS PENTECOSTES