Quinta da Amoreira da Torre Reserva
Quinta da Amoreira da Torre Reserva
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
Amoreira da Torre - Paulo Sendin
AVSKALAT - Amoreira da Torre
Viner som setts på Avskalat
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Amoreira da Torre - Paulo Sendin tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Portugal
Region/Underregion:
Alentejo/Évora
Klassificering:
IGP
Certifiering:
Organic, Vegan
Druva:
Touriga Nacional (40%)
Alicante Bouschet (60%)
Årgång:
2020
Färg:
dark red
Arom:
Opulent aroma dark fruit, plums, raisins in compote, same spice chocolate, eucalyptus and bergamo
Smak:
Dark and very well structured, soft in mouth, combining the touches of fruit and compote and the ageing in wood in a harmonious manner
Alkoholhalt:
14%
Sockerhalt:
0.3 g/l
Syra:
5.8
pH-värde:
3.7
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Asian, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Spicy food, Veal
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Asian
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Spicy food
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 18 months
Vinmakare:
Paulo Sendin
The grapes are harvested and picked by hand. Only the healthy grapes, with the best aroma are selected and used for these wine. The alcoholic fermentation is made in inox deposit, the malolactic is made in in French oak Allier 300 litter barrels, the wine stays the barrels for 12 months stage until bottling. After bottling, the wine ages for about 10 months in the bottle before being marketed.