Veneto, Italien
(0)
Sole Ardente
Siemàn

Sole Ardente

750ml13.5%
Siemàn

Sole Ardente

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 599,41 SEK
266,56SEK/Flaska

Vinmakarens anteckningar

Ett naturligt, uttrycksfullt vitt vin framställt av druvorna Incrocio Manzoni och Garganega som odlas på kalkhaltiga jordar. Spontanjäsning på ekfat med enbart inhemsk jäst, utan t...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Veneto/Colli Berici

Klassificering:

IGT

Certifiering:

-

Druva:

Manzoni Bianco (50%)
Garganega (50%)

Årgång:

2023

Färg:

A pale straw-yellow color with subtle greenish reflections.

Arom:

The wine presents delicate floral aromas, hints of citrus blossom, ripe pear, and white peach, with subtle notes of wild herbs and a touch of spice from the oak aging.

Smak:

The palate is vibrant yet creamy, with notes of lemon zest, chamomile, and a light mineral touch. A long, elegant finish highlights its purity and aging potential.

Alkoholhalt:

13.5%

Sockerhalt:

-

Syra:

-

pH-värde:

-

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

10 - 12 °C

Mat till vinet:

Aperitif, Cheese - goat cheese, Fish - lean, Shellfish - natural, Vegetables

Mognadspotential:

0 - 5 years

Vinmakarens matrekommendationer

  • Aperitif
  • Cheese - goat cheese
  • Fish - lean
  • Shellfish - natural
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Sand, Slate

Terroir:

Cultivated on calcareous soil: sand, clay and silt.

Skörd:

Picked by hand

Jäsning:

Old oak (100%)

Lagring:

Old oak (100%) 12 months

Vinmakare:

Daniele Filippini

Incrocio Manzoni has been brought to full maturity and harvested at first days of September. In the middle of September is harvested Garganega. The grapes are fermented with directly press, without skin contact. All the fermentation occurs spontaneously in wood with the yeast of the grapes themselves. There are no enological additives. Aging in oak barrel from October 2023 util December 2024. We made every week a battonage to protect wines from oxygen and to preserve its aromas. Vinified and bottled without any further processing or filtration. Being that the wine is not filtered there may be some sediment on the bottom, this just indicates the genuineness of our product.

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