Qæstio Falerno del Massico Rosso
Qæstio Falerno del Massico Rosso
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
La Masseria di Sessa tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Campania
Klassificering:
DOC
Certifiering:
Organic
Druva:
Piedirosso (20%)
Aglianico (80%)
Årgång:
2020
Färg:
Deep garnet color with violet reflections.
Arom:
The aroma is intense and spicy, with hints of plum jam, toasted notes, violet, and a subtle touch of vanilla.
Smak:
The taste is full-bodied and harmonious, with a long and pleasant finish of cocoa bean, licorice, and vanilla.
Alkoholhalt:
14%
Sockerhalt:
0.7 g/l
Syra:
7
pH-värde:
3.1
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Volcanic
Terroir:
At La Masseria di Sessa, our vineyards lie on the rolling hills of Sessa Aurunca, overlooking the southern coast and the Gulf of Gaeta. This land, born from the ancient eruption of the Roccamonfina volcano, offers rich, mineral-laden soils that naturally nourish the vines and shape the unique identity of our wines. Thanks to the area’s mild Mediterranean climate—where warm, sunlit days are balanced by cooling sea breezes and significant day-night temperature shifts—our grapes ripen slowly and evenly. This enhances aromatic complexity, preserves natural acidity, and results in healthy, balanced fruit.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 18 months
Old oak (100%) 12 months
Vinmakare:
-
Fermentation of destemmed grapes in temperature-controlled stainless steel tanks. The wine is aged for a minimum of 12 months in French oak barrels, followed by 18 months in stainless steel tanks and an additional 12 months in bottle.