Vinmakarens anteckningar
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Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Entre-deux-Mers
Klassificering:
VdF
Certifiering:
Organic, Natural
Druva:
Petit Verdot (10%)
Merlot (90%)
Årgång:
2020
Färg:
Deep ruby color
Arom:
Balanced aromas of blackcurrants, blackberries and dark cherry with warm spices from the barrel.
Smak:
Full bodied, dry wine with fresh acidity and medium fine tannins. Round black fruit stretches into black pepper and dried leaves for a long finish, with an elegant touch of roasted coffee
Alkoholhalt:
13.6%
Sockerhalt:
0 g/l
Syra:
3.88
pH-värde:
3
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
13 - 15 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pork, Poultry, Veal
Mognadspotential:
5 - 10 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Chalk
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
-
Vinmakare:
Ian Hocking
Destemmed, full primary fermentation on skins. Light pressing with vertical press. Spontaneous fermentation with indigenous yeast. Racking, three times. Ageing 100% new 500l MLT French Oak barrels.