Galicien, Spanien
- Fyllighet
- Syra
- Fruktighet
- Arom
- Ek
- Stil
- Frisk & krispig
- Citrus
- Passar till
- Aperitif
- Asiatisk mat
- Buffémat
- Charkuterier
- Getost
- Mild och mjuk ost
- Mager fisk
- Fet fisk
- Svamp
- Festdrink
- Pasta & pizza
- Fläsk
- Fågel
- Smaksatta skaldjur
- Naturliga skaldjur
- Stark mat
- Grönsaker
Ditt paket levereras till din dörr inom 4 - 16 dagar
- BODEGAS PENTECOSTES tar emot och packar din beställning (1 - 4 dagar)
- Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Fler sätt att njuta av vinet
Finns i följande Mixboxar:
Om vinet
Vinmakarens matrekommendationer
- Aperitif
- Asiatisk mat
- Buffémat
- Charkuterier
- Getost
- Mild och mjuk ost
- Mager fisk
- Fet fisk
- Svamp
- Festdrink
- Pasta & pizza
- Fläsk
- Fågel
- Smaksatta skaldjur
- Naturliga skaldjur
- Stark mat
- Grönsaker
Vinifikation, vinmakarens egna ord
- Jordmåner:
- Granite, Sand
- Terroir:
- Geography: Located in the Condado do Tea sub-zone of D.O. Rías Baixas (Galicia). It sits further inland and at a higher altitude than the coastal areas, along the right bank of the Miño River. Microclimate: A transitional Atlantic-continental climate. Being inland, it is warmer and less humid than the coast, ensuring perfect ripening and a fuller body while maintaining high acidity. Environment & Soil: The vines grow on granitic and sandy soils (xabre). This poor, stony terrain provides the wine with its characteristic sharp mineral backbone and "salty" finish. Growing Conditions: A traditional blend of Albariño, Loureiro, and Treixadura. The vines are trained in the pergola system (parra) to keep the grapes away from ground humidity and maximize aeration.
- Skörd:
- Picked by hand
- Jäsning:
- Steel (90%)
- Lagring:
- Steel (90%) 6 months
- Vinmakare:
- TERROIR EN BOTELLA
Maceration: Cold skin contact to extract aromas. Fermentation: At a controlled low temperature of 14.5°C. Aging: 6 months on lees; 90% in stainless steel and 10% in French oak barrels.
Läs mer om vinmakaren
TERROIR EN BOTELLAOm vinet och dess karaktär
- Land:
- Spain
- Region/Underregion:
- Galicia/Rías Baixas
- Klassificering:
- -
- Certifiering:
- -
- Druva:
- Albariño 65 %
- Årgång:
- 2023
- Färg:
- Pale straw yellow with brilliant greenish reflections. It is clean and bright, showing the typical luminosity of high-quality Atlantic white wines.
- Arom:
- Highly aromatic and complex, it opens with a delicate bouquet of white flowers and citrus. The blend of four varieties offers unique balsamic and herbal undertones, combined with the distinct stony minerality of Galician granite soils. Fresh, elegant, and intensely Atlantic.
- Smak:
- Fresh and vibrant on the palate, it stands out for its high natural acidity and mineral tension. The 90% stainless steel and 10% French oak aging provides a perfect balance between a crisp, citrus entry and a creamy, voluminous mid-palate. It concludes with a long, persistent, and balsamic finish.
- Alkoholhalt:
- 13.1%
- Sockerhalt:
- 1.2 g/l
- Syra:
- 8 g/l
- pH-värde:
- 3.21
- Sötma:
- Dry
- Innehåller sulfit:
- Ja
- Volym:
- 750 ml
- Förslutning:
- Natural cork
- Flaska:
- Glass
- Serveras bäst:
- 8 - 10 °C
- Mognadspotential:
- 1 - 5 years
Möt vinmakarna bakom PENTECOSTES VARIETALES
Information tillhandahållen direkt av vingården.
Information
- Vingård
- BODEGAS PENTECOSTES
- Grundarår
- 2021
- Odlingsareal
- 3 ha
- Produktion
- 21 000 b/y
Pentecostés: A Sacred Pact Between Land & Man Nestled in Galicia’s Valle Miñor, Bodegas Pentecostés unites two historic estates—Pazo Barreiro and Pazo de Moldes—dating back to the 13th century. Here, among Atlantic forests and ancient stone, we craft exceptional Rías Baixas wines. Driven by roots rather than trends, our Albariño and native blends mature on fine lees, capturing the Atlantic light and granite soil. Every bottle is a tribute to our heritage: fresh, complex, and luminous. A true cult to the taste of origin.
Möt BODEGAS PENTECOSTES