Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Rogiotto tar emot och packar din beställning (1 - 4 dagar)
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Colline Novaresi
Klassificering:
DOC
Certifiering:
-
Druva:
Vespolina (100%)
Årgång:
2023
Färg:
the color is ruby red.
Arom:
The nose is floral, with rose and violet prevailing, and the varietal aroma of spices is very pronounced, especially white and black pepper.
Smak:
Delicate, soft, and mineral, the spicy notes perceived previously invade us. The tannic finish is clean, pleasant, elegant, and persistent.
Alkoholhalt:
13%
Sockerhalt:
-
Syra:
5.62
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
18 - 20 °C
Mat till vinet:
Aperitif, Beef, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Lamb, Mushrooms, Pork, Poultry, Spicy food, Veal, Vegetables
Mognadspotential:
2 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Lamb
- Mushrooms
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Granite, Gravel, Sand, Volcanic
Terroir:
VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rock outcrops. Wide temperature range between day and night, important for the grape's aromatics.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 6 months
Vinmakare:
Christian Minazzoli
Grape selection, fermentation and maceration for 15 days in stainless steel tanks at controlled temperature.